You will maybe be redirected
"Ce restaurant a un gérant Portugais très agréable et professionel.Les filets de perches ainsi que la viande sur ardoise sont excellents."
Monday: 08:30-00:00
Tuesday: 08:30-00:00
Wednesday: 08:30-00:00
Thursday: 08:30-00:00
Friday: 08:30-00:00
Saturday: 08:30-00:00
Dishes: 16
Amenities: 19
Categories: 5
Reviews: 101
This café restaurant at the border with France always looked a littled tired and uninviting until a couple a months ago when Marc and chef Ricardo took over and overhauled the place. It now is clean and cosy but more importantly, the food and service are excellent! The menu offers an extensive choice of delicious meals as well as the for Switzerland customary menu of the day. Finding a good vegetarian meal can be a challenge in this part of the world. Café de la Frontière has a large selection of pasta with an even larger selection of freshly prepared sauces all suitable for vegetarians. For the big eaters, please be informed that the owner will gladly serve second portions but ensure you ke...
Quase que literalmente na fronteira com a França, esse simpático restaurante tem decoração simples e comida boa.Os pratos são bem servidos e o atendimento é correto, com alguma informalidade.O proprietário é um português simpático que não hesita em conversar com os clientes nas mesas.Se você estiver de carro na rota Suíça França, essa é uma boa pedida para o almoço no meio do caminho.Possuem ainda uma boa seleção de vinhos, muitos deles portugueses.
Charmant restaurant de campagne avec possibilité de se parquer devant l'établissement. Bonne carte aux prix modérés. Qualité et quantité sont au rdv. Bravo! Nous avons testé les perches du lac et les quenelles le tout était un délice. En fin de repas en plus d'une addition remarquablement légère on nous a offert un limoncello glacé. Un conseil n'hésitez pas à rendre visite au patron sympa.
Restaurant où l'accueil est chaleureux et attentionné. Ayant mangé uniquement des pizzas, il n'est pas possible d'émettre des commentaires sur les autres mets. Pizzas de qualité moyenne, petite sélection d'entrées intéressantes.
Ce restaurant a un gérant Portugais très agréable et professionel.Les filets de perches ainsi que la viande sur ardoise sont excellents.
