this restaurant changes chef every year. the map is now entrusted to philippe conticini, chef/icone of the French pastry which also has officiated in the salt. a place typically 30s, few tables, lots of space and light, a joy for a Parisian. A season map full of freshness beautifully staged. Cooking is just, the still crunchy and colorful vegetables. It was good in the room, smile and humor. We took the risk of asking if it had rained us and it's nice. We exchanged with sympathy on a little chicken overcoat. The biscuit of the Cheescake a real tuerie!The service was a little long, plan time if you come because it's good, the frame is beautiful so it would be a shame not to enjoy it. Entrance...
an excellent evening with friends in a very beautiful setting. delicious cocktails, good dishes (very expensive but in view of the setting and atmosphere it is not what we hold) and especially an atmosphere of madness! If you want to have dinner with friends and a party, I'll definitely advise you on the second service. From 23:30 the atmosphere turns. We go from a chic restaurant with a little background music to an evening where we dance and sing without limit! special mention to the super guitarist/singer and the singer who accompanied the one we do a crazy show! an evening where you have to plan a certain budget, but I assure you, will be unforgettable!
overall it is correct but it is a shame because the very bright frame with well spaced tables could deserve better. However the size of the room leaves the taste of a somewhat cold atmosphere. The kitchen is fine. not inventive but the products are in good invoice. On the other hand, the desserts are any.Price in line with the neighborhood and the place therefore a little expensive for what we have in the plate. Correct service but no more. In the end, we expect a lot better but we're not completely stolen either.
a very positive discovery that this café-restaurant on the 2nd floor of the Pleyel room. The place is very clean, very spacious, quiet (we can discuss business or private).The map is short but sufficient for a lunch between two meetings but however the kitchen is quite original. The service is perfect, discreet but present and it is probably the manager, very friendly, who comes to cash.
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A prestigious address is unfortunately not enough to enjoy a meal in this establishment.The welcome is from the level of a exhibition lounge at the door of verses, the service is approximate, the frame is soulless, the map is pretentious, the portions are small without creativity and freshness, finally the dishes without taste, see bad. to avoid absolutely
We need to know because no sign. Very nice frame. Competent staff and numbers that become rare... Very good quality card with prices without being exorbitant... However, a small accompaniment with aperitives could be done... it would be a plus.
Very pleasant spaces, comfortable and refined decoration, welcoming and caring staff: I really like the catering area of this quality establishment and I recommend it!
This is based on a single visit were we only had wine and a snack, so giving it four stars is pretty generous but hey it was nice and the waiters were
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A great place to have a drink! Very nice trendy decor, original cocktails, and a great rooftop!
Great atmosphere for an afterwork drink among other things!
Carpaccio De Poulpe Aux Poivrons Rôtis, Pamplemousse Et Menthe Verte
Couscous Di Pesce, Poissons Du Jour Et Semoule Fine Au Blé Complet
Velouté D'asperge, Ravioles Maison À La Ricotta, Émulsion Trufée
Tartare De Veau Tonnato , Crémeux De Thon, Anchois Et Câpres
Linguine Noto, Crevettes, Ail, Bisque Et Pousses D'épinards
Barbaja Chocolat, Biscuit, Crémeux Chocolat Noisette
Pera Et Ricotta, Amaretti Et Poire Pochée
Semifredo Au Citron Givré À La Verveine
Agneau Rôti Pan Mamar Au Citron Confit
