After a 35-40 minute wait for outside seating, we settled on what appeared to be a nice cushioned bench. However, that hope was quickly dashed by nearby smokers. We then opted for the first-come, first-served seating inside, where the grill area wasn’t crowded at all. The bartender greeted us promptly, and we ordered spinach queso dip and fried wontons as appetizers, along with a spinach salad and a Caesar salad with salmon. The queso dip, though small for the price of $12, was the best part of the meal. The spinach salad was far too tiny for $14, although it tasted acceptable. It's hard to make a Caesar salad with salmon taste bad, yet somehow, it was disappointing—the salmon was so dry it...
