our experience in casa vicenzo was disappointing. After hearing good reports from others and seeing a better than average rating on open table, I was curious to experience the place. casa vicenzo is located in the location of the old buona vida on pier avenue in hermosa beach, which after my last visit before the conclusion I had praised never to come back. the location is prime and restaurants in the environment are usually very good and desirable to visit. my party visited on a Monday evening that probably at least talked about how incredibly slow things were in this night and why the restaurant offers free corkage on Monday, but for an evening with only 3 or 4 tables of customers the serv...
What a gem of a restaurant! Quaint spot in Hermosa with authentic Italian food. Is in the old Bona Vita space (which we loved) and this new place did not disappoint. Owner was very welcoming visiting our table with a glass of champagne for each of us telling us his story of how Casa Vincenzo came to be. Highly recommend!
he seemed superfluous and unwilling almost as if we had troubled him to be able to show up. eating was ok, but this kind of greeting was not worth. it was particularly dizzy, because there was a time when we were only, even at the place.
High quality, genuine French/Italian cuisine from a recent Italian transplant from his most recent restaurant in Paris. Highly recommend it for a true Continental dining experience.
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Good food but owner/waiter is disorganized which made for a stressful dining experience. Professional mgt and wait staff is seriously needed.
Terribly bland food. Pork chop and pasta over cooked. Wanted to give it a try since I’m a local but it was just bad. I won’t be back.
Best food in South Bay. Good service very attentive and the owners are so friendly. Overall amazing . I highly recommend
delicious food made in the house. friendly service. relaxed atmosphere. will return definitiw.
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The food is outstanding and demonstrates that the French can elevate Italian cuisine.
eating is excellent and shows that the French can increase the Italian cuisine.
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