Cerise - Table reservation

We went for Valentine's Day after coming down from New York to visit family, and had to make a late reservation not only were they incredibly accommodating, but it might have been the best meal of my life. The mushroom veloutè was light but packed with so much flavor that my date got a bowl instead of dessert after she tasted it. The rigatoni pasta with braised beef and crispy shallots was amazing, but the Haloumidish might actually have changed my life. It was so delicious that I can't adequately describe it. I finished with baked pears, and it capped off a truly spectacular dining experience. Highly recommended

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We came here for my husband's birthday. They do a Prix fixe Menü and are byob. The food was good, but given the reviews and the price, I had expected great. Probably more like stars. The scallop entree was delicious and the fresh bread on the table was also yummy. But the mushroom soup and steak tartar appetizers were both bland. The cheap decor, no tablecloth and bright lights were more befitting a cheap restaurant. Our waiter was very nice and that helped. We won't be rushing back

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This was our first time dining at Cerise and we were very pleasantly surprised. The food was outstanding and the service warm and attentive. The chef was able to accommodate the dietary restrictions of glutenfree with ease. The only complaint was that it was a bit noisy.We loved our meal and will definitely be back

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Didn't know it was price fixed but loved it. Delicious preparations. Lovely menu. Our waiter Evan was fantastic! And BYO is always great. We will be back and recommend it highly

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Five of us met for dinner. Everyone really enjoyed their choices. Two of us had a duck confit that was a special, and we really enjoyed it. Kale salad was delicious

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