Took my boyfriend here for his bday. This is the sweetheart of the marina overlooking the luxurious boats on the wharf. The view at 6pm right through to the end of our meal n drinks by the water, was calm and picturesque. We ordered the calamari n prawns and that was yummy appetizing start to the dinner. The only draw back is that there was many more prawns and not much calamari. For the main we ordered the lamb shoulder. OH. This lamb shoulder was sooooo delicious tender; just sliding off the bone n the subtle roasted flavours of the lamb.
As a special treat I asked them to bring out a tiramisu with a candle in it for my boyfriend. They brought out the raspberry pannacotta instead. I let i...
Took my boyfriend here for his bday. This is the sweetheart of the marina overlooking the luxurious boats on the wharf. The view at 6pm right through to the end of our meal n drinks by the water, was calm and picturesque. We ordered the calamari n prawns and that was yummy appetizing start to the dinner. The only draw back is that there was many more prawns and not much calamari. For the main we ordered the lamb shoulder. OH. This lamb shoulder was sooooo delicious tender; just sliding off the bone n the subtle roasted flavours of the lamb.
As a special treat I asked them to bring out a tiramisu with a candle in it for my boyfriend. They brought out the raspberry pannacotta instead. I let i...
Enjoy the dinner in this small interesting Italian restaurant of the D'Albora Marinas on the Spit. We had air-dried Angus Bresaola - Rocket - Parmesan as antipasti. We shared the network; Charcoal patchcock - peperonata sauce with smoked capsicum - rosemary and angus (marble 5), caramelized onions with rocket .... and tiramisus for dessert! ... with my typical double espresso .. Of course :)
Grief
Capriccio Bresaola was fantastic! Spercatcock and steak perfectly prepared ... Simple aromas makes a perfect dish when ingredients are respected.
Grief
Tiramisu was a real honest Tiramisu. No new, chic version that is probably ruined with the attempt to be chicing. I just loved it. Keep the food...
Enjoyed the dinner in this small interesting Italian restaurant by the D'albora Marinas, at the Spit. We had air dried angus bresaola - rocket - parmesan as antipasti. We shared the mains; Charcoal spatchcock - peperonata sauce with smoked capsicum - rosemary and angus (marble 5), caramelised onions with rocket.... and tiramisus for dessert!... with my typical double espresso.. of course :)
Capriccio bresaola was fantastic! Spatchcock and steak prepared perfectly... simple flavours makes a perfect dish when ingredients are respected as should.
Tiramisu was a real honest tiramisu. Not any kind of new fancy version that is probably ruined with trying to be too fancy. Just loved it. Keep food...
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Came here for an early valentines dinner. Husband proposed after Dinner at Omeggio but it was closed so he booked Chiosco which is right next door. Beautiful location and good atmosphere. A much more relaxed boaty vibe. Food was well priced. The tasting menu looked appealing for $65pp but due to not eating red meat, there would be too many changes so we opted to order from the menu. Food was good in portion size. Everything was just ok, nothing amazingly special but just ok. Highlight for me was dessert. I'm a sweets lover and the tiramisu and Nutella Bombs were great!
Waitstaff need more training. The one bloke with the glasses and shaved head, probably head waiter was excellent, asked us...
My husband and I went for breakfast and we were shocked by the unfriendly service. The staff seemed busy with serving customers so we waited politely and patiently for 10 minutes until my husband approached one of the staff and told her we were waiting for a table for breakfast. She told us to take one of the vacant tables. As we walked to the table another staff enquired what we were doing and told us that the breakfast service was closed and they were only serving take away.
There were two women already waiting for takeaway coffee who were also being completely ignored. I have never come across a more unfriendly place that made you feel so invisible. We walked away knowing we're never comi...
Devouring freshly shucked oysters with a fantastic glass of white as we watch the sun setting beyond the boats at The Spit marina! I ask you .... on a balmy summer's evening in Sydney where would you rather be! Only booked 10mins before arriving so lucky to get the best table closest to the water! Full house btw. Baby snapper with olives, grapes and capers and Black Angus with caramelised onions and rocket salad. Tiramisu to top it all off. Who cares if the service is a little "Fiji time". I'm chilled and watching the sunset.
Let's say that you're not wealthy and so don't want to pay for a glamorous dinner at Ormeggio at the Spit: then you can go to Chiosco, their new cafe next
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Beautiful, delicate fish, packed full of flavour!
Table of 2 for dinner on a week nightService was incredibly prompt and friendly.
We were a group of 9 adults and two kidsTaking the advice of the waitress we went for the premium shared meal at $75 per head.
English Breakfast, Earl Grey, Chamomile, Peppermint, Lemongrass Ginger, Green
2015 Cantine Di Dolianova, Moscato Di Sardegna (75Ml) Sardegna, Italy
Macchiato, Flat White, Cappuccino, Latte, Long Black, Chai Latte
2021 Piero Gatti, Moscato Di Asti (375Ml) Piemonte, Italy
Busiate Alla Puttanesca Di Tonno
Chiosco’s Espresso Martini
Bucatini Al Ragu Di Polpo
