"Food is amazing. The beef, escargots, beef tartare, quail with fois gras and lamb shoulder is perfect. One of the best French restaurant I've tasted in Sydney. Service was excellent too..."
A cool funky restaurant with a touch of lessons (with semi-fine restaurants), but none of the stuffy claims that usually arrives w-places. The service was fast attentive, but never stiff. Floor staff are well versed in English and French. Grief
Grief
Escargot 3/5; W Garlic M Cognac Butter. Well aromatized, a touch that is smaller than expected.
Grief
Roasted shells 3/5; Level, but fresh with strong bonito aroma. Grief
Grief
Tuna Trilogy 3.25 / 5; Vodka cured tuna, tuna-tartar n tuna Nicoise W wish egg. Personally, I do not care much for tuna, although I prefer the Tarty Tartar W the Perilla herb and the "Nicoise". Grief
Grief
Chateauubriand W Bearnaise Sauce 3/5; Tenderloin wrapped in Prosc...
A cool funky restaurant with a touch of class (at semi fine dining prices) but none of the stuffy pretensions which usually comes along w places as this. Service was quick attentive but never stiff. Floor staff are well versed in english and french.
Escargot 3/5; w garlic m cognac butter. Well flavoured, a touch smaller than expected.
Roasted scallops 3/5; plain but fresh with strong bonito aroma.
Tuna trilogy 3.25/5; vodka cured tuna, tuna tartar n tuna nicoise w quail egg. I personally dont care much for tuna though i rather enjoyed the tarty tartar w the perilla herb and the 'nicoise'.
Chateaubriand w bearnaise sauce 3/5; tenderloin wrapped in prosciutto n veg on the side. Beef coo...
A cool funky restaurant with a touch of lessons (with semi-fine restaurants), but none of the stuffy claims that usually arrives w-places. The service was fast attentive, but never stiff. Floor staff are well versed in English and French. Grief
Grief
Escargot 3/5; W Garlic M Cognac Butter. Well aromatized, a touch that is smaller than expected.
Grief
Roasted shells 3/5; Level, but fresh with strong bonito aroma. Grief
Grief
Tuna Trilogy 3.25 / 5; Vodka cured tuna, tuna-tartar n tuna Nicoise W wish egg. Personally, I do not care much for tuna, although I prefer the Tarty Tartar W the Perilla herb and the "Nicoise". Grief
Grief
Chateauubriand W Bearnaise Sauce 3/5; Tenderloin wrapped in Prosc...
A cool funky restaurant with a touch of class (at semi fine dining prices) but none of the stuffy pretensions which usually comes along w places as this. Service was quick attentive but never stiff. Floor staff are well versed in english and french.
Escargot 3/5; w garlic m cognac butter. Well flavoured, a touch smaller than expected.
Roasted scallops 3/5; plain but fresh with strong bonito aroma.
Tuna trilogy 3.25/5; vodka cured tuna, tuna tartar n tuna nicoise w quail egg. I personally dont care much for tuna though i rather enjoyed the tarty tartar w the perilla herb and the 'nicoise'.
Chateaubriand w bearnaise sauce 3/5; tenderloin wrapped in prosciutto n veg on the side. Beef coo...
Book a table now
Such a really elegant room. Almost palati table with a beautiful bar and sitting area on the ground floor and a dining room upstairs. The venue for the Team Sydney Fundraising Event for the Gay Gay Gay Games of Paris 2018 was able to keep the French theme for the evening. Grief
Grief
Menu tonight:
3 baked cheese shuffle
Duck Liver Parfait with Grape Chutney and Crunchy Melba Toast
French onion soup with gruyere croton
A gluten-free network selection of:
Atlantic salmon and shrimp route with leeks and peas risotto, crab beurre blancfrom
Fillet of Beef Chateaubiand with Potato Meshes, Green Beans and Béarnaise Sauce
Freiland chicken Paupiette with wild mushroom Ductil and creamy Morel s...
Such a really elegant space. Almost palatial with a beautiful bar and sitting area downstairs and dining room upstairs. The venue for the Team Sydney fundraising event for the Paris 2018 Gay Games, it was in keeping with the French theme for the evening.
Menu this evening:
3 baked Cheese shuffle
Duck Liver parfait with grape chutney and crispy melba toast
French onion soup with Gruyere croton
A gluten free mains selection of:
Atlantic salmon and prawn roulade with leek and peas risotto, crab beurre blanc
Fillet of beef chateaubriand with potato mash, green beans and béarnaise sauce
free range chicken paupiette with wild mushroom ductile and creamy morel sauce
For dessert a combinati...
I heard from my French colleagues that Claire's Kitchen served awesome food. However, I was not impressed and very disappointed.
The recommended dish, cheese soufflé, was a big disappointment. The soufflé was obviously prepared hours and maybe days ago and placed in the oven. The inner part of the soufflé was icy cold while the exterior was heated up.
The fish was just tasteless. Very, very, very tasteless and reminds me of hospital food.
Service was excellent though.
Claire's kitchen has one of the best restaurant service i've ever been to. The staff was very friendly and nice.
Ordered the escargot, and it was beautifully cooked. For the main course we ordered the duck with the pastry and the steak. The duck portion was quite big, the taste was ok.
Book a table now
Food is amazing. The beef, the escargots, cattle tartare, quail with fois grass and lamb shoulder is perfect. One of the best French restaurants I tasted in Sydney. Service was also excellent ...
Food is amazing. The beef, escargots, beef tartare, quail with fois gras and lamb shoulder is perfect. One of the best French restaurant I've tasted in Sydney. Service was excellent too...
Dôme De Saumon Fume, Rémoulade De Crabe Gf
Escargots À La Bourguignonne 1/2 Dozen Gf
Parfait De Foie De Canard En Petit Pot Gf
Escargots À La Bourguignonne Dozen Gf
Chateaubriand Béarnaise Pour Deux Gf
Noix De Saint Jacques Au Potiron Gf
Beignets De Fleurs De Courgettes V
Joue De Bœuf À La Bourguignonne Gf
Daily Selection From The Trolley
Main Course Your Choice Of :
