Cook'in

Cook'in - Table reservation

18, Rue De La Porte Lucas, 51200, Épernay, France Reservation
4354 Reviews 4.2

"Very slow service, tasteless Thai food"

Details

Phone: +33326548980

Address: 18, Rue De La Porte Lucas, 51200, Épernay, France

Reservation, Booking

City: Épernay

Website: http://www.restaurant-cookin.fr/

Opening hours

Monday: 12:00-15:00

Tuesday: 12:00-21:00

Wednesday: 12:00-21:00

Thursday: 12:00-21:00

Friday: 12:00-21:00

Sunday: 18:00-21:00

Statistics

Dishes: 10

Categories: 5

Reviews: 4354


Address

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Reviews

5 /5 Rating

a part of our intermittent into the united kingdom, amazing Thai cuisine, which was something different after two weeks of incredible French cuisine. the tasting menu was nice and had the right amount of seasoned and the wine recommendation of the white burgunder went a tasty egg.

5 /5 Rating

a very pleasant place in epernay where they have to go. super fresh food, tender made by chef de la cuisine. great experience. Thank you. very friendly service. we'll be back in any case.

5 /5 Rating

Very good food creative combinations of Thai and French flavors and ingredients. Solid wine list both by the glass and by the bottle

4 /5 Rating

A surprising cuisine, after poi the shrimp salad lacks flavor and it is a pity, pleasant service, a change in the plate Book a table now

3 /5 Rating

Great food! But check your tickets The restauratrice counted us 6 meals instead of 5. Not very nice after we noticed

5 /5 Rating

Dine here if you can. The food is tasty delicious, the service is impeccable and the meal, great value for money

5 /5 Rating

Very good value /quality /price For lunch on weekdays We will return with pleasure

5 /5 Rating

Super welcoming staff and food is quality menu top discovery. Book a table now

5 /5 Rating

super beautiful and interesting aromas. highly recommended

3 /5 Rating

Very slow service, tasteless Thai food


Dishes

Shrimp Salad
Shrimp Salad

Mignon De Porc Farci À La Racine De « Krachaï », À L’étouffée De Feuille De Bananier, Sauce Curry Rouge « Kieaw Wan »
Mignon De Porc Farci À La Racine De « Krachaï », À L’étouffée De Feuille De Bananier, Sauce Curry Rouge « Kieaw Wan »

Mi-Cuit De Foie Gras De Canard, Soupe Des Marchés Flottants À La Citrouille Sauce De Piment Doux
Mi-Cuit De Foie Gras De Canard, Soupe Des Marchés Flottants À La Citrouille Sauce De Piment Doux

Emulsion Relevée De Corail Sur Un Carpaccio De Saint-Jacques, Salade De Pomelo « Yum Som-O »
Emulsion Relevée De Corail Sur Un Carpaccio De Saint-Jacques, Salade De Pomelo « Yum Som-O »

Filet De Poisson Poêlé, Citronnelle Frite Et Cacahuète, Sauce Aigre-Douce
Filet De Poisson Poêlé, Citronnelle Frite Et Cacahuète, Sauce Aigre-Douce

Moelleux Au Chocolat, Cœur Coulant Au Caramel Beurre Salé, Glace Vanille
Moelleux Au Chocolat, Cœur Coulant Au Caramel Beurre Salé, Glace Vanille

« Tom Yum Kung », Nage Traditionnelle De Gambas À La Citronnelle
« Tom Yum Kung », Nage Traditionnelle De Gambas À La Citronnelle

Wok D’encornet Et De Gambas Au Poivre Vert, Gingembre Et Basilic
Wok D’encornet Et De Gambas Au Poivre Vert, Gingembre Et Basilic

Wok De Fruits Flambés Au Rhum, Glace Coco
Wok De Fruits Flambés Au Rhum, Glace Coco

Coupe De Glaces 3 Parfums Aux Choix
Coupe De Glaces 3 Parfums Aux Choix