"significantly too much lower on the burger, the kàse at the edge hard,for the sweet potato chips like rubber."
beautiful location on the main street with seating outdoors. Burger menu was interesting (with many sauces and extras) and burgers were fantastic - I am not sure if the last critic knows a good burger. chips were too hard, however. fried chicken was delicious. problem was the service. I am not sure whether the acceptance of orders on iphones makes sense and the process seems to slow down. we had to wait and wait to order and then wait forever to pay. at the end, in both cases, we just went to tressen, as it would otherwise be. friendly young, but rather incompetent system.
the situation can not be better in heidelberg.The special thing about "the cow the laughs" is that they make almost everything themselves.The burger meat is very good, just as the brot. I have to eat from the barbecue soat and the sour cream. the Andean-Burger is not consistent. otherwise the burgers are the best of the city. the blue burger and the avocado burger unbeatable.The pommes are just like the ketchup and the mayo itself made and very tasty. the ketchup is special and tastes me personally excellent. Excellent white and delicious homemade limonade.
unfortunately my experience in the "the cow(,)the laughing" was somewhat disappointing. burger selection is large, but is served without pommes. with pommes and drink you will get to 15 €, which is not exactly cheap. the burger was so sharp to me that even as someone who likes spicy, it could not eat it.The service was unfortunately also quite slow so that we had to wait for the order to give up almost half an hour. because you can compile the burger but yourself (if you want) and it has many vegi and vegan options, it is recommended for burger lovers.
we were here for dinner and really enjoyed it, that they can put together and adapt their burgers. the pommes are good, the mayonnaise seemed to be homemade (what is nice), the ketchup was strange ... but overall this is so? a cool place if they want a good burger. the price is fine.We have placed three layers of meat in our burgers and loved watching the furious left vegans who walk past and insult us when they watched our colossal eating;d it was a fun evening and we will come back definitiw:)
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we had simply starving:-) the vegetarian burgers we got were just delicious! seemed to have a healthy character for almost food. in any case everything was very fresh, the pommes also did not drink a bit of fat (very positiw!). ketchup and mayo were special creations (without flavor enhancers - healthy, but you must like. service is always careful. everything in all: we like to come back.
nice place within a city tour. on the university square in front of the lion fountain are some tables with simple seating, which are almost constantly occupied during good weather during the day. Here you do not expect to gourmet and selected weine, for this a good burger or salat with a cold drink that you take in the middle of the inner city.
were a day in heidelberg and accidentally discovered the small but fine load.Woman vegetatarierin, a five-year-old and a hungry man. perfect for the junior who could put together his burger himself.Also the woman was happy a huge selection of veggi burger. and by the chefburger with pommes gets pretty much everyone sat.
we were eating there in the middle of the week. the burgers and the pommes were very tasty and fresh. a pity was the personal: we sat inside, despite 3 people behind the theke it took several calls to get the card first. when you were noticed, it went friendly and fast.
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a very nice family restaurant and the name edelfastfood I find absolutely true. the only little manko if you want was the ketchup that was self-made with meerretich. for children inappropriate.
significantly too much lower on the burger, the kàse at the edge hard,for the sweet potato chips like rubber.
