The food here is usually decent, though not quite as good as some Mexican spots I've tried out west, but still reasonable for the area. My main concern came on a recent visit with my group when the guacamole arrived looking oddly fluorescent green. At first, I thought it might have been the lighting, but after the first bite, I quickly realized it was made from a prepackaged powdered mix. I make guacamole at home often and have pretty high standards, so this was disappointing. Once guac starts browning, it’s time to toss it, but they should have simply removed this from the menu if they didn’t have fresh avocados. After tasting it, I couldn’t keep eating it, though my young son enjoyed it, s...
