Fiamma Wood Fired Pizza

I recently tried the best pizza I've had in years at this restaurant. Not only is the pizza incredible, but all of the other food here is excellent as well. As a 66-year-old Italian with high standards for food, I am willing to drive all over New Jersey and into Manhattan for quality sausage, veal, provolone, and other items. Despite not knowing the owners personally, I am impressed by the great quality of the food they serve. I am thrilled to have discovered this place and highly recommend it to my friends and neighbors.

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The pizza at this restaurant is amazing, with a perfectly blistered crust. The Margherita pizza was one of the best I've had recently. While the fig pizza was a bit heavy on the figs, it still tasted delicious. The kids loved their pizzas and want to order them again next week. We will definitely return to this place.

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While driving to another restaurant, we stumbled upon this place and were drawn in by its inviting atmosphere. We decided to give it a try and were not disappointed. The service was excellent and the food was delicious, with everything made in-house. I would definitely recommend this place to others.

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Despite this flaw, I won't completely write them off. The sauce and cheese were excellent, so maybe it was just an off night for them. I plan on giving them another chance at the Morris County Pizza Tournament on the Pizza Hunters app. The fifth star remains within reach for Fiamma.

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This is probably the best Margherita pizza I have tried outside of Italy. The chewy crust was perfectly blistered and you could really taste the quality of the ingredients. The melted fresh mozzarella was the highlight. This pizza has now become my new benchmark.

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