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"The atmosphere was great as well as the service. I had the chicken and basil along with the Belgian chocolate strawberry dessert. Both were fantastic."
Phone: +61293983818
Address: 30 St Pauls Street, Randwick, 2031, Australia
City: Randwick
Website: http://www.fourfrogs.com.au
Monday: 11:30 -21:00
Tuesday: 11:30 -21:00
Wednesday: 11:30 -21:00
Thursday: 11:30 -21:00
Friday: 11:00 -21:30
Saturday: 09:00 -21:30
Sunday: 09:00 -19:30
Dishes: 9
Amenities: 25
Categories: 5
Reviews: 2489
We always enjoy our delicious meals at Four Frogs in Randwick where the crepes and gallettes are fantastic. HOWEVER, I was disappointed on Saturday night when at around 8.50pm we were told that we should order hot drinks immediately as they were going to turn off the coffee machine at 9pm. We were not wanting to order hot drinks yet but had no choice. I think this is a huge mistake especially on a Saturday night when people are still coming into the restaurant at 9pm after seeing a movie across the road. Patrons are entitled to expect to be able to order hot drinks after 9pm. Additionally, were were told that we could not split the bill on the weekend which was absolutely ridiculous. We thor...
As always we loved the whole experience and the crepes are always so yummo. We are regular returning clients. We did loads of take away through COVID as well. The crepes and galettes are awesome and the cider and mulled are always a treat to go with them both. It was a nice Mothers Day experience with my children on Sunday. It was also so lovely that they gave every mother or table of jar of jam as well. Thanks so much.
No better place for a quick and super yummy bite before the movies! We are very partial to French crepes, gallettes and cider and the Four Frogs did not disappoint. The mulled wine was very nice too on the day.
Great food, fabulous service. Love it every time we go. Speedy attention when we arrived, food was quick to the table and delicious. C'est fantastique!
The atmosphere was great as well as the service. I had the chicken and basil along with the Belgian chocolate strawberry dessert. Both were fantastic.
