I decided to try the special: a veal chop served with a generous portion of mashed potatoes and asparagus, all in a demi-glace sauce. It was delicious, though a bit on the pricey side at $65.
The atmosphere didn't resonate with me; the area felt somewhat dull, and I wished for a warmer, more inviting vibe that matched their personalities. However, what truly left a lasting impression was the dessert: a cheesecake made by John’s mother. Although I didn’t have the pleasure of meeting her, I was certainly impressed by her culinary talent. I would happily make the trip to New Jersey just for that dessert.
I believe this cheesecake is the hidden gem and the shining hope of the restaurant. Per...
I recently had the pleasure of dining at a small, family-run restaurant, and I must say, their veal chop Parmesan was exceptional. This dish was a true culinary delight—perfectly cooked and incredibly tender, it offered a wonderful mix of flavors. The veal chop was juicy and flavorful, generously topped with rich, melted Parmesan cheese. Every bite was a little slice of heaven. The restaurant's atmosphere further enhanced the experience, with its warm and welcoming vibe. The attentive service and personal touches made the evening truly memorable. If you’re in the mood for something special, I highly recommend trying their Vodka Style veal chop Parmesan; it’s a guaranteed culinary treat. Meal...
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**Dining Experience: Dinner**
**Price Range per Person:** $20–30
I had a fantastic dining experience! The food was exceptional, deserving a solid 5 out of 5. The service was equally impressive, with attentive staff that made us feel welcomed. The atmosphere was perfect for a relaxing evening, also earning a 5-star rating. Overall, a delightful place to enjoy dinner!
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I’m hesitant to share this review because I know it will draw a crowd, but I can’t help it—Gianna's is absolutely fantastic! The menu is incredibly creative, and the food is expertly prepared. I had the swordfish special, which was perfection that evening and just as delightful when reheated the next night. Truly amazing! The service is both friendly and professional, and the restaurant itself is beautiful.
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BYOB! Lookout Angelica?s, Christine?s, and Undici! Gianna?s is sneaking up. This small Italian restaurant is a hidden gem that opened right before the pandemic in March 2020. Great service. My hat goes off to the Chef(s) here. The vodka sauce is a top 5.The veal special with capers and artichokes is delicious. I can?t wait to go back with friends and family. Don?t tell everyone.Buon appetito!
The place is SUPERB. I travel all around the world and eat at some great places this one is off the hook phenomenal. We drive 1:45 each way just to eat and it?s worth it and then some. Wow. Can?t wait to come back. Service is awesome and Bill will makesure you leave full and happy.
Fantastic restaurant! The service was excellent and the food was outstanding. We enjoyed the veal chop with vodka sauce, the sole oregganta, and the chicken with vodka sauce. We’re still talking about the meal the next day. You definitely won’t be disappointed!
Excellent food, service. Best around Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Gianna, Lobster Ravioli, Pappardelle Giovanni, Eggplant Rollatini, Chicken Parmesan
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Food and service were both excellent. You can bring in your wine for the meal. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burrata Salad, Chicken Scarpariello
Perfect meal! Rich flavors and good portions. Friendly servers. Worth every penny. This chef respects food!!!
