Gone down hill. I have been visiting Goe Mon for many years. I went recently for lunch after not having been for a while, and was unfortunately highly disappointed. The service was lack-lustre and we had to wait to be seated and to order far longer than we should have considering the restaurant was less than half full. We ordered our favourite dishes from previous visits (tempura gyoza, tuna and kingfish carpaccio, salmon and spicy leek wrap) and were sad to find that the quality of the dishes had gone down hill significantly since our last visit. Most disappointing was the salmon and spicy leek wrap, our former favourite - the rice was stodgy and it was just not enjoyable. I will definitely...
Downhill gone. I have visited Goe Mo for many years. I have gone for lunch recently after I was not time, and unfortunately was very disappointed. The service was lack of shine and we had to wait to sit, and to order far longer than we should consider that the restaurant was less than half full. We ordered our favorite dishes from previous visits (Tempura Gyoza, tuna and kingfish carpaccio, salmon and spicy leek packaging) and were sad that the quality of the dishes had gone significantly since our last visit. Most disappointing was the salmon and spicy leek wrap, our former favorite - the rice was Stodgy and it was just not pleasant. I will definitely think twice before I return again.
Went with the family for dinner to Görner. We all ordered the banquet and all agreed, this was a fantastic value compared to the order of individual dishes. Beginned with Miso soup and edamame and steamed Gyoza. Everything is very good! Then start the serious taste: bring the salmon and spicy leek wrap with, followed by my favorite - the tuna and the Kingfish Carpaccio. Incredibly fresh and delicious. Bring the shrimp tempura and mixed vegetables, Kobe Steak, Teriyaki chicken with rice. There was certainly enough food and my husband commented that he was full! That hardly happens. Well done Geemon! I really enjoyed it and of course we come back! Arigato Gozaimasu!
Went to Goemon with the family for dinner. We all ordered the banquet and all agreed this was fantastic value, compared with ordering individual dishes. Started with miso soup and edamame and steamed gyoza. All very good! Then the serious tastes begin: bring on the salmon and spicy leek wrap, followed by my favourite - the tuna and kingfish carpaccio. Unbelievably fresh and delicious. Bring on the prawn tempura and mixed vegetables, the Kobe steak, Teriyaki chicken with rice. There was certainly enough food and even my husband commented he was full! This hardly ever happens. Well done Goemon! Really enjoyed it all and of course we will be back! Arigato Gozaimasu!
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Went to Goemon with the family for dinner. We all ordered the banquet and all agreed this was fantastic value, compared with ordering individual dishes. Started with miso soup and edamame and steamed gyoza. All very good! Then the serious tastes begin: bring on the salmon and spicy leek wrap, followed by my favourite the tuna and kingfish carpaccio. Unbelievably fresh and delicious. Bring on the prawn tempura and mixed vegetables, the Kobe steak, Teriyaki chicken with rice. There was certainly enough food and even my husband commented he was full! This hardly ever happens. Well done Goemon! Really enjoyed it all and of course we will be back! Arigato Gozaimasu!
Love it!. Sashimi is super fresh! Wagyu hot pot is also delicious.The staff are so friendly and remember us each time we visit. We have tried so many Japanese restaurants in Sydney but always go back to Goemon.
Such great value for money and great service. I always get the set lunches, about 5-6 items for just $30. The food is super fresh too. Plenty of choice on the menu. Nice comfortable interior.
Weakest Japanese restaurant with been to in the NB/C/M areaChicken teriyaki (for my daughter, not me!) was sickly sweetTempura was cakey.
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Great food, service can vary depending on how large your group is Very nice cosy atmosphere and always polite staff.
Goemon is no nonsense Japanese restaurant that's been kitted out by Japanese Ikea - black, white and red interior.
