The atmosphere was acceptable, but unfortunately, the food and service were disappointing. The waitress did not seem interested in attending to us. After taking our order and bringing our food, she never checked in to see how we were doing and didn’t refill our water even once. When I mentioned that my food wasn't satisfactory, she appeared indifferent and simply walked away. Our total bill came to $200, including a mandatory gratuity of $30. If it were my choice, I wouldn’t have left a tip at all. This was my first and last visit to this restaurant. I can only hope that our experience had nothing to do with race, but if that's not the case, they should definitely consider replacing the wait...
1st time here. Ordered 10 Oz filet mignon. Asked for Medium. Came out raw. Sent it back asked medium plus. They re-fired it it still came back raw. Showed manager she agreed apologized. Said she would show the owner. Offered a free desert, but did not take sandwich I ordered as replacement off the bill. Sandwich was French Dip. Au Ju was way too salty. Wife had Ribs Broasted Chicken Breast that combo was good. Ask for extra sauce for the Ribs. Service was nice, wouldn't go back for the food unfortunately.
We had the breaded tenderloin and avocado grilled cheese. Both were very good. We sat on the patio which was nice, chairs hardish for a long sit and tolerable noise from Irving. We spent about an hour and a half, eating and chatting. The dining room area is very nice and they have peppermint candies!! Hardly ever see that anymore. Can be a bit difficult to take a left out of the parking lot. I will be going back.
This is a great spot for a large family lunch. The portion sizes were generous for the most part, and the food was tasty with good service. As for the vegetarian options, my pasta was decent but nothing special. However, it seemed like the meat-lovers were really happy with their meals, especially the bass.
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I went for an early dinner and unfortunately, the waitress forgot to submit my fish order. It arrived late, but that wasn't the main issue—the fish was supposed to be crusted with mustard, yet there was no mustard. It seemed like there was only one waitress working, and she had too many tables to manage.
Loved this unique restaurant. Service was friendly, Food was tasty and they had some vegetarian friendly options. How many restaurants are powered by a parking lot wind turbine? Worth the trip.
First time here and everything was great. The food was very good and large portions. The service was good and personable. Definitely deserves a second visit!
Great Escape is a perfect place to meet up with friends and family. Brian, owner of Great Escape, makes sure all is well at the dinner tables.
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Price, portion and service was excellent. But taste is not up to what i expected.
Food was good. Atmosphere okay a little dim lighting.
