Hórreo Veinti3

Hórreo Veinti3 - Table reservation

Palma de Mallorca, Carrer de Sa Fàbrica 23, 07013, Spain
4829 Reviews 4.5

"Excellent! the best commercial center meat with great service. I'll be back!"

Details

Phone: +33186995715,+34685913700,+34649033806

Address: Palma de Mallorca, Carrer de Sa Fàbrica 23, 07013, Spain

City: Palma

Website: http://horreoveinti3restaurante.es/

Opening hours

Monday: 12:45-15:30 19:00-23:00

Wednesday: 19:00-23:00

Thursday: 12:45-15:30 19:00-23:00

Friday: 12:45-15:30 19:00-23:30

Saturday: 12:45-15:30 19:00-23:30

Sunday: 13:00-15:30 19:00-23:00

Statistics

Dishes: 10

Amenities: 16

Categories: 5

Reviews: 4829


Address

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Reviews

4 /5 Rating

We have been trying this restaurant for a long time and have a lot. Dinner on the terrace, the atmosphere is typical of Sta.Catalina, the very friendly and attentive staff. to highlight the chopton to the mature stone 30 days, served with roasted potatoes and onion, a pleasure for lovers of good meat. To finish, the cup of water is the perfect dessert, although quite large, it is better to share it between two (the chocolate ice cream and the santiago cake that it carries inside is spectacular.) it is necessary to say that the prices are something high but with the offers of the fork the account is great. in short, a place to enjoy good food and in the heart of the city's nerve center.

5 /5 Rating

our favorite place to go to spend yums, as thanks to this discount we can afford to enjoy more frequently according to which more expensive dishes. chateaubriand is amazing and is our safe bet. the waiters are very nice and the place is quiet and cozy. We will repeat without hesitation, little grit!

3.8 /5 Rating

1era meats and quite tasty companions. Maybe we miss a wider menu so we can try a greater variety of beef cuts. otherwise, quite correct.

5 /5 Rating

100% recomendable the exquisite meat.. the same deal.. we never ate better meat.

5 /5 Rating

Excellent! the best commercial center meat with great service. I'll be back!


Dishes

Chateaubriand 500 Grs De Carne De Vaca, Tierna Y Magra Del Centro Del Solomillo, Cortado En Finos Filetes.
Chateaubriand 500 Grs De Carne De Vaca, Tierna Y Magra Del Centro Del Solomillo, Cortado En Finos Filetes.

“Carnes De Vaca Vieja. Chuletón Premium De Vaca Vieja De Más De 12 Años (Precios Según Maduración) 1 Kg.
“Carnes De Vaca Vieja. Chuletón Premium De Vaca Vieja De Más De 12 Años (Precios Según Maduración) 1 Kg.

Copa Horreo Con Tarta De Santiago, Crema De Queso, Ganache De Chocolate Y Helado De Vainilla Y Chocolate
Copa Horreo Con Tarta De Santiago, Crema De Queso, Ganache De Chocolate Y Helado De Vainilla Y Chocolate

Ensalada De Mango Con Brotes Verdes Queso De Cabra Y Vinagreta De Miel De Mango, Mostaza Y Chalota
Ensalada De Mango Con Brotes Verdes Queso De Cabra Y Vinagreta De Miel De Mango, Mostaza Y Chalota

Tataki De Atún Con Couscous De Remolacha, Mahonesa De Wasabi, Cebolla Crujiente Y Canónigos
Tataki De Atún Con Couscous De Remolacha, Mahonesa De Wasabi, Cebolla Crujiente Y Canónigos

Pata De Pulpo Con Alcahofas, Olivas Negras, Limón Encurtido Y Crouton De Pan A Las Hierbas
Pata De Pulpo Con Alcahofas, Olivas Negras, Limón Encurtido Y Crouton De Pan A Las Hierbas

Ensalada De Espinacas Con Aderezo Del Chef, Queso Parmesano, Tomate Seco Y Pipas
Ensalada De Espinacas Con Aderezo Del Chef, Queso Parmesano, Tomate Seco Y Pipas

Semifrío De Pistacho, Trufa De Chocolate Blanco Y Almíbar De Amaretto
Semifrío De Pistacho, Trufa De Chocolate Blanco Y Almíbar De Amaretto

Carpaccio De Vaca Con Salsa De Trufa, Canónigos Y Queso Parmesano
Carpaccio De Vaca Con Salsa De Trufa, Canónigos Y Queso Parmesano

“Carnes De Vaca Vieja. Mínimo 15 Días De Maduración 1 Kg.
“Carnes De Vaca Vieja. Mínimo 15 Días De Maduración 1 Kg.