This little place seems to have a loyal following, and with good reason. I have been a fan of Malay, Indonesian, Nonya ( Chinese-Malay) and Padang food ever since i started to learn to speak Indonesian way back in 1978! ....the jewel in the crown of Padang food being the beef rendang....The one at Jackie M was superb.Servings were generous, and I love that the food has not been anglasised to suit the unadventurous. Very good char kway teow. No corkage charged, what's not to love? Take some beer with you, it goes well with this style of food.Didn't get to meet Jackie M, but I checked out her website and she seems to have a great concept, in that you can buy a lot of her curries to reheat late...
