2nd visit of Jade Temple over the last week. 5 star for exquisite ambience 5 star for service 5 star for the variety of tea selection. There are small specimen of the actual tea in the menu and you get to choose the cup to drink it with. 5 star for value for money considering that this is a restaurant at Bridge Street, prime commercial spot of CBD. 4 star for food. The duck dishes (Peking duck and barbecue duck) is a must have. The grouper fish and prince chicken (chicken slices with ham on top) are good too. Fried rice, Mongolian lamb are pretty dull and Dong Po Pork with abalone is eighty percent lard, definitively not a dish for the health conscious. In all, will visit often for the roast...
Stylish restaurant with friendly staff. The dish of the day must be that beef rib, tender and chewy which was very flavourful. The dessert was light and fresh, like that lime kick with very creamy ice cream and macaroon! What a combination!! Fired eggplant, din sum and fried rice was average. Unfortunately, the oil exposure prawn was overcooked and a little bit salty. Overall I'd love to come back to try their other dishes!!
the jade temple is located at the location of the former rock pool and shows the takeover of the modern Cantonese kitchen by neil perry, which is reflected in the elegant size of the decor. Today we try their three curs express lunch for a head that diners their selection of different options for entrees and net, and a set dessert of duck egg custard jump roll.
Decadent and delicious. If you're looking to spoil yourself silly, then Eleven Bridge will not disappoint. The food can get quite rich, especially some of the more Asian inspired dishes can be a bit too salty or sweet. The sommelier is very knowledgeable and has so far not disappointed with recommendations of wines.
Book a table now
It saddens me that we are amongst the last to dine here. The food was superb, the venue is elegant, although some of the dishes are on the salty side, particularly those with Asian influences (though I'd say that this is simply being faithful to those inspirations).
Lovely victorian style property.....quite authentic Cantonese food. We didn’t have yumcha, only because neither of us was keen on too much carbohydrates. The blue eye fish and abalones were cooked beautifully. But, the garlic spinach was not worth ordering.
claudia says: great night with divine eating. we were in a large group and the service was excellent. discuss, but super friendly. the food was delicious and beautifully presented. would recommend. claudia
Never had a bad meal from any Neil Perry venue before this one and I've eaten at almost all of them starting at Barrenjoey House all those years ago!!! What
Book a table now
This place is under my top three restaurants in Sydney. Fantastic service and outstanding food plus a great wine selection
Food could have been better but service and interior design is superb!
Prawn Har Gow And Pork And Scallop Siu Mai
Beef Rib With Fragrant Dressing
Broccolini With Oyster Sauce
Smashed Passionfruit Pavlova
Mouth-Watering Chicken Salad
Roast Duck With Plum Sauce
Chirashi Zushi Of Kingfish
Roast Duck And Bamboo Bun
Raspberry Fried Ice Cream
