You will maybe be redirected
"We had a party of 12 and everything was great. The pizza, Pasta was great. Very recommended. We're planning another trip soon. We live 45min. I can't wait for the next trip. BTW has a cake."
Phone: +12056634111
Address: 21 Weatherly Club Dr Alabaster, AL 35007-3184, United States
City: Alabaster
Website: https://www.joesitalianonline.com/
Monday: 11:00 -20:00
Tuesday: 11:00 -20:00
Wednesday: 11:00 -20:00
Thursday: 11:00 -20:00
Friday: 11:00 -21:00
Saturday: 11:00 -21:00
Sunday: 11:00 -20:00
Dishes: 10
Amenities: 10
Categories: 5
Reviews: 4412
Joe's Italian never disappointed, our food was amazing! We had several appetizers and then had the aubergines Parmesan, lasagna, cake and wine and it was all super delicious!!!! As good as the meal was, the best part of the experience was our server, Bradley. He was funny, knowledgeable, friendly and helpful! We will be back soon and we will definitely ask for Bradley!
Very recommended! My family loves to visit when we have guests in the city! I would recommend asking for Andy! We had him every time and he can never go beyond and beyond! We celebrated my birthday today and he even had the accordion player playing happy birthday, while a very big piece of cake of my choice and a candle!
Food as usual was great. Portions larger than we could finish. Our server, Andy was courteous, energetic, and helped us get out in less than an hour since we were on a tight schedule. We'd much rather sit and enjoy the laid back atmosphere and listen to the fabulous accordion player! We'll be back again...
One of the last great treats that look forward to and around this area. The portions are almost more than you can eat and the prices are very competitive. The staff was knowledgeable and eager to remember our experience. Eat here often and look forward to being able to return.
We had a party of 12 and everything was great. The pizza, Pasta was great. Very recommended. We're planning another trip soon. We live 45min. I can't wait for the next trip. BTW has a cake.
