to pass in front, to see the tail (no resa), to read the so-called "hyrambes" on this place, in addition to being attended by some Japanese, it would be an exquisite moment. especially since we love Japanese "real" cooking. the japon and not. Certainly, the staff is charming and smiling. But. half an hour of tail, to be glued-serrated with the neighbor, so as not even to be able to catch baguettes, a tapa of salmon and rice insignificant, both in terms of taste and quantity, a broth with udons certainly correct but we still look for what can motivate its price (13 euros.) an extremely basic omelette. in short, two solutions: either we did not make the right choices. or the reputation of this...
in milan, there are many places of this type, so it was quite ready to eat in a very characteristic and narrow place. But I wasn't quite ready for server pressure. The dishes are medium, but I expected a lot of research to eat real betting ramen. price I find a little high compared to the level of the restaurant
a bowl of hot udon with fried chicken and omelette. It is really cool and the design of the shop is very original, open facing the street, spring and summer will be very cozy! food is really excellent and service is impeccable. Everything is very comfortable. I've been regular customers several times.
this restaurant has for specialties Japanese pasta (udon.) beautiful place even if you are a little strait. Sometimes you have to wait in view of the significant attendance. and if you don't want to taste pasta much more Asian specialties are offered.
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We saw a long queue so we thought it must be good! Indeed it was!! They make their own udon which is awesomely delicious. I've never had freshly made udon before...so this is what it tastes like...total blissssssss
very good staff welcome, beef broth for 16€ and a Japanese green tea for 3€. It was succulent! Attention, the restaurant tickets are not accepted and the cb is not below 20€. Even at 19, it doesn't go.
were lunch here - is 5 goninuts away from the big bus tour - so great for a break and tasty strengthening.Really recommended main food around the 20 eur/person and every bite was worth the udon.
St anne Street is the street of popular Japanese restaurants in paris. Among them, we love the kunitoraya in popular and gastronomic version both in the street viledo.
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There was a long line waiting to enter the very small restaurant. We were sited at a table with a strange couple. The food was good but a bit expensive.
The service is friendly and fast. the dishes are fresh, generous and have a lot of taste! very recommended restaurant!
