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"This is the second year we celebrate with a large heart-shaped pizza. This time, we washed it down with a pitcher of Stella."
Phone: +17089487576
Address: 1120 Pleasant StIL 60302, Oak Park, United States
Reservation, Booking
City: Oak Park
Website: http://www.lanotte-op.com/
Monday: 16:00-22:00
Tuesday: 16:00-22:00
Wednesday: 16:00-22:00
Thursday: 16:00-22:00
Friday: 16:00-22:00
Saturday: 16:00-22:00
Dishes: 10
Categories: 5
Reviews: 3847
Busy Saturday night the place was empty, uh oh. But I'll try to be fair. Smelled of bleach but that just means it's clean. I can only judge on the 1 dish I ordered. Veal marsala. Very thinly prepared and very little portion put onto a cold plate. Thus was served cold. Ok, no problem they promptly heated it up. Nice hot pasta under it would help make this dish a bit , more.... There was a dish of pasta with red sauce served with it bit seemed out of place. I did see the owner but who am I to criticize a man who's life is invested in this. He won't want to hear me. This is what he deems his best effort for his customer. Perhaps he might think I need to be educated on what is a properly prepare...
DO NOT ORDER ONLINE THEY ARE OVERCHARGING YOU Went to order off GrubHub for this restaurant and they are significantly up charging the price of food. Risotto 4 Formaggi is $29.00 on their regular menu and $35 online... getting a side of chicken for it in the restaurant is $6 online it is $8. You are receiving the same amount of food (if less because of the sizes of the containers). I don't understand why they are charging more for it when GrubHub also tacks on fees. Most items on the menu are like this. Felt incredibly ripped off for food that is decent at best. I understand they likely must pay GrubHub to be hosted on their website but a price difference of $6 for one food item is wild.
The veal dishes basically all tasted the same even though we ordered different dishes. Also if there were 4 oz of veal on my plate that was a lot. I found the portions very small. Also they said us next to a door that they kept leaving open which made our food cold and us very chilled. The service was great but they can improve. I've been to Little Mom and Pop Italian restaurants that were better. Service: Dine in
New to the area and this is the first italian restaurant we have tried and it did not disappoint! Pablo was a wonderful waiter so friendly and knowledgeable. We thoroughly enjoyed our food!!!! Veal was so tender, pasta tasted fresh and homemade and even the bread at the beginning was so good with the perfect amount of olive oil and cheese. Will DEFINITELY be back !!!! Book a table now
We went here for a mother's day dinner, and my skirt steak was delicious!! Great ambiance and good service. The fried calamari was also good, and the wine bottles are very reasonably priced. The rest of my group seemed to like their meals as well. Would definitely come back here! Service: Dine in Meal type: Dinner Price per person: $30–50
LA Notte has been a consistency of superb food and service in all 3 of its locations. The move to the Carlton has only served to increase the ambience that accompanies great food and service. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Calamari, Bruschetta
Consistently delicious! I’ve tried so many things on the menu and everything is great. And the owner is a gem! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Calamari, Fettuccine Bolognese, Cannoli, Fried Calamari, Caesar Salad, Spaghetti Carbonara, Creme Brulee
Everything we ordered was made to order and made perfectly. Fantastic Italian restaurant, save room for dessert. Must have homemade cheese cake. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Book a table now
Went there for the first time with the whole family and we all enjoyed our food and most importantly was the service we had they took care of us very good and brought out multiple requests for bread.
This is the second year we celebrate with a large heart-shaped pizza. This time, we washed it down with a pitcher of Stella.
