A price/quality relationship that can learn a lot of brassery kitchen. While the prizes of the separate main dishes are more expensive than 28 to 30 euros, they are clearly aiming at the menu. a remarkably refined three corridor menu at 36 million with even a little too wide. First, one is spoiled with a bite of the house, even if you don't take aperitif. wine can also be glassed, and it doesn't scare back to open a bottle specially. Nice presentation, nice flavors. Since the mignardises at the coffee were too much of a good one, we got them in a box. That's how we reconciled the day after that from this toper experience. To French habit, a quick follow-up of dishes. So important that you ad...
arrival at 7:15 pm on Saturday 5 August: no table still occupied, we ask if we can dine for 3 people but it is answered that the restaurant is complete. no worries to find another restaurant and being parked next to the table of françois, we go in front of a walk around 9:15 and there surprise! still full of empty tables both inside and outside .... I ask why we were repressed 2 hours before, the bradouille boy that we have to see with one of his colleagues .... that we did not wait, our opinion being made!!!Maybe the football match was more important than the turnover . damaging, this restaurant looks like we're very other customers!!!
Last night, I decided to invite my dad to the restaurant and our choice to both is wearing without hesitation on "the French table" and we don't regret. As in February, the last time we went, everything was perfect. the waitress and the waitress was very polite, very pleasant and the kitchen was really very good. unlike what we might think of this type of restaurant, the plates were generous. we will not hesitate to return to it and I really recommend this restaurant for its setting, reception and cuisine.
Venus to celebrate the anniversary of a gourmet lyonnais, I did not regret my choice. The servers are young, attentive and willing to do their work, refined dishes composing a well-thought menu because delicate and well-dobed. In the end a very nice dessert plate nicely decorated to the attention of our guest. We had a very nice evening. BRAVO!!!
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We discovered this restaurant by chance during our summer holidays. We were visiting Troyes. Lunch during the week is 27 euros, entrance, dish, dessert. We were not disappointed and the two young servers are very friendly. The choices are limited but nevertheless sufficient. Which means everything is done home.
A beautiful evening with a taste of quality cuisine with a nice presentation and a pleasant service. We will continue to recommend to our guests (we are professionals in tourism)
This restaurant has excellent cuisine managed by the same chef for years. It is very classic and tasteful. its breath in the desert is excellent and rare in restaurants today
Very classy without being guinea! It's the fourth time I come and it's not the last! Very beautiful presentation and taste buds to angels!
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Very chic restaurant Very warm In this restaurant you will find a cuisine that tastes thanks to various dishes offered.
Thank you for this wonderful convivial moment full of gourmet
Filet De Canette, Fruits Du Moment, Jus Réduit Au Miel De Thym Et Son Gratin
Filet De Charolais Façon Rossini, Escalope De Foie Gras Poêlée
Feuilleté De Ris De Veau Aux Morilles Et Vin Jaune Du Jura
Mesclun Et Haricots Verts, Huile De Noix De Lapalisse
Terrine De Foie Gras De Canard Marinée Au Armagnac
Oeuf Cocotte Aux Girolles, Chiffonnade De Serrano
Poisson Du Jour, Beurre Citronné, Pommes Vapeur
Andouillette De Troyes (Aaaaa), Sauce Chaource
Petite Côtelette D'agneau, Gratin Dauphinois
Poêlée De St Jacques Et Champignons Sauvages
