Catastrophic!Cadre vieillot, towels with barely mealssees, glass and school canteen dishes. Meals: a plate of foie gras 18€ for a round of passable foie gras without gout (not home and still with pebbles of alu) served with a round of tomato........ in a plate of canteen....hallucinant!Blanquetree of calf (passable without more): served with a ladle in a plate full of sauce (single as a canteen) A false thread durun magret with orange bathing in a sauce (which smelled good the box!) And to curl all the fries served in serving mim mini.....It is out of price for an unspeakable performance last time I put on my feet.....
For years we have been having lunch at the poolside when time allows it to this excellent table where we are welcomed as friends. The owner who is also that of the hotel where we have also stayed on several occasions is both professional and so pleasant. The table is traditional with a menu very regularly renewed at 31€ with several choices in admissions, dishes and desserts. for gourmets/cheese à la carte a large number of home desserts. everything is good, homemade and served generously. The waitress and the waitress there for professional and friendly years. we recommend to all our friends this table.
Very friendly restaurant located in the center of Vence.Access room with parking. The restaurant offers a quality family cuisine that makes a great part of local products. The desserts are exceptional. Perfect reception and service.
that is the restaurant of the hotel mas de vence, and it is a very good Italian restaurant with excellent dining and service. the grilled trout is particularly good, and the Italian dishes are authentic. it's worth a visit.
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excellent home cuisine, satisfactory quantities, perfect reception and service, good value for money, decor and pleasant atmosphere. Don't deprive yourself of it, it's a restaurant to discover, we'll go back.
the service and the reception are impeccable with a lot of benevolence. The food is fresh and the dishes of the day are good, but the price is high.
simple kitchen, and homemade. The reception is very nice. We go there every year for Easter and we always enjoy ourselves as much.
a nice setting, a careful service, the meal was good and quickly served!The rate remains reasonable except for the digestive!
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restaurant room with old-fashioned decoration, style year 80Cuisine provencal without more. En route to the city.
to attend if you want to be quiet in the coast of 'zur quite crowded, a simple but sufficient map
