difficult restaurant with lots of flies on the walls I and my group ate foie gras in the entrance. It was good. the wine we drank was good and at a reasonable price. Then we ordered the four meats - medium / rare. They totally failed. We've all done well. boring! the vegetables were almost unsealed and the lamb dish did not at all impressed. one of us ordered an espresso and coffee and many good cookies arrived. Unfortunately, the meat preparation significantly lowered the note. it is important that you listen to the wishes of the client, we will not return.
I booked an online table for my group of six champagne lovers. nice place, impeccable service, excellent food. value for money very good. I had a delicious foie gras, followed by a lobster, cooked to perfection. We all had excellent cuisine and were also satisfied with champagne. I would recommend it for a refined cuisine. quiet and elegant place with an old decoration (in the right direction).
the entrance and the dish were nice. the gourmet coffee was not at the top. impeccable service. a little high price compared to quality. I wouldn't say any way or very well, but rather good. tested again on à la carte dishes rather than the menu of the day.
Even if I'm off because this restaurant is dedicated to our family, I know that my cousin is worried about quality and hospitality and perpetuated...
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This is the second time we go and are not disappointed. The quality as well as the reception always at the appointment!!! I strongly recommend...
Refined cuisine, impeccable service, typical brewery of the early twentieth century. It all came together to have a very good time in...
Very nice service, neat decoration (but a little just for sitting on wooden chairs... and of course very good kitchen,...
Very refined kitchen and attentive team. One of the good tables of Epernay, unquestionably.
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Very good table. Everything was perfect... Excellent kitchen.
Restaurant at the top, we took a delicious meal
Millefeuille Croustillant Au Parmesan, Mousse De Boudin Blanc De Rethel Et Cèpes Au Xérès
Brochet Poêlé Et En Quenelles, Gnocchis De Ricotta Au Vert Et Queues D'écrevisses
Veau Rôti Au Nougat, Écrasé De Pommes De Terre Aux Pomelos, Jus À La Pistache
Pièce De Boeuf, Siphon De Monalisa Et Truffes Blanches, Chataîgnes Confites
Mousse Au Chocolat Grand Cru En Gobelet Croquant, Chantilly Café Anisé
Tartare De Saumon Infusé Au Lait De Coco Et Citron Vert
Vacherin Mangue Passion Au Safran, Gaspacho De Kiwi
Moelleux Au Chocolat 72% De Tanzanie Et Sa Glace
Champagne Ghislain Payer Et Fille Brut Réserve
Marbré De Foie Gras De Carnard Au Vin Rouge
