I really can't share the previous opinions on this restaurant. We stopped at this roadside place on our journey through france and were absolutely delighted with the food and really liked the place in general. They mostly prepare traditional french dishes from fresh local products - we saw the ducks arrive with a small pickup truck from a farm just a few km away. The owner = chef makes all kinds of patés from it himself and we absolutely adored the magret de canard stuffed with home made foie gras. A gorgeous steak, the fish paté, the homemade boudin noir, the grandma-style homemade deserts, as well as the side dishes and crispy salades, everything we tasted was prepared with dedication and...
