L'albizzia - Table reservation

we rented.n apartment near this restaurant . since it was on Sunday night, there are few places to eat. owners of aptartment recommended this restaurant as good eating, fair price. thanks to the owner of l’albizzia the use went to an early dinner. limited menus on. chalkboard. had a choice of foie gras or oyster as starter. gras/gray on each. the foie gras was homemade, excellent, and enough for the main course was casoulet or lasagna. cassoulet. back homemade, lots of duck and sausage and excellent taste. parking places everyone) of the house rose. homemade apple cake for dessert. again great. overall for this firm were euro or less than euro. can usually not get a starter of foie gras for...

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we were here earlier and it was a good basic French cuisine, but after a walk through the village vide grenier it was about time to lunch and we went with reasonable expectations. we were offered the choice only by boeuf bourguignon, which was, uh, good, but my wife does not eat bark, and was offered instead of a piece of brotkrust fish, fresh from the freezer. there was no appetizer or dessert offered, but the price per head was what you would expect to pay close to for three courses. we will not go back there.

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do not let themselves be looted by the lack of loomy and fantasy table just cover the great food and friendly service to beautify. added is a very reasonable cost for what really french land cooking to its best. the cassoulet is cooked to a local recipe and is only the best cassoulet, you will ever have. that is the real france on its unpredictable best.

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we were greeted by a charming couple! eating was excellent: genuine traditional French recipes at a very reasonable price. highly recommended!

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A pleasant environment

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