L'Arbre Vert - Table reservation

This restaurant serves traditional Alsacien dishes.However, the chef's interpretation of this "cuisine de terroir" is very old fashioned.The "quiche lorraine" was OK but the portion was weigh too big. The side dish (salad) was ok with a good balance of acidity.The "quasi de veau" and the "poulet au Riesling" were nostalgic dishes of the 70'ies. A lot of cream and too long cooked spätzle. The veal was dry and not tender. We drunk the Riesling house wine which was too sweet. Why does Alsace keep this disgusting habit of "sweet"vinification. Because the majority of the clients want it that way? Don't do this. Profile yourself. We asked afterwards a Riesling of the good old Trimbach winery which...

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We had dinner one night and it was delicious. The prix fix menu included a traditional Flammenkuche (thin tart with onions, cheese, bacon) and a choice of main dishes. We opted for the hunters Baeckeoffe with venison and wild boar meet. It was my first time eating game and I thought it was delicious. It was so filling we didn't need to eat until late in the day the next day so be warned. We also like the calm atmosphere compared to the neighboring restaurants. If we are ever in Kaysersberg again we will be back.

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Very modern hotel in a central location. The room was clean and open plan. We ate in the hotel 1 night and enjoyed ourselves. Would have had more but the choices of places to eat in Kayersberg were plentiful.

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We stayed at the hotel so it was convenient for a late night order. The pizza we ordered was fine but nothing special. They are one of the few restaurants that serve later in the evening.

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German style restaurant with various game dishes in the menu. Prices are reasonable and the portions are huge. Quality is good.

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