The restaurant itself had a fresh, appealing vibe, blending modern aesthetics with cultural decor like art and chicken-themed items, making it visually interesting. I ordered the chilaquiles and a refreshing cucumber-lime water. While the cucumber-lime water wasn’t overly sweet, it also lacked distinct flavor, though it was quite refreshing.
On my first bite, I found the sauce to be excessively sweet, and the sweetness intensified the more I ate. It wasn't terrible, just not amazing. I would appreciate an indication of spice levels on the menu. The portions were extremely large—I couldn't finish my dish. The tortillas were quite small, and to my surprise, my chilaquiles included a generous...
This restaurant is a new addition to the RGV, but has been operating in Reynosa for 22 years. The decor is stunning and the establishment is impeccably clean. With an open kitchen, customers can watch as their food is prepared. The menu offers a variety of vegetarian options including veggie pupusas such as rajas poblanas, collard greens/spinach/cheese, beans/cheese, and cheese only. There are also three vegan options available: zucchini, beans/dry chiles, and Collard Greens/Spinach. Other vegetarian dishes include veggie tostadas, Taco lloraras veggie, Quesadillas, and Enchiladas San Miguel. (Review updated as of November 14, 2017)
After reading about their vegan options, I decided to try this place. I opted for the pupusas and was pleased to find they offered three vegan options: zucchini, chard with herbs, and beans. The first two were excellent. The pupusas come served with salsas and pickled cabbage. The restaurant has a very modern look and a strong branding concept. Vegetarians will also be happy to know that there are even more options available on the pupusas menu, as well as dishes like enchiladas.
This is a new place in the RGV, but they have been open in Reynosa for 22 years. The decor is amazing and the place is very clean. You have an open kitchen so you can see where your food is prepared. You have veg pupusa options: 4 vegetarian (rajas poblanas, cranked green/spinach/cheese, only beans/cheese) 3 vegan (zucchini, beans/dry chicks, Collard Greens/Spinach) Other vegetarian options are: Veggie tostadas Taco lloraras veggich Quedasadillas 2017
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this is a new place in the rgw, but they have been opened in reynosa for 22 years. the decor is amazing and the place is very clean. they have an open kitchen so they can see where their food is prepared. they have veg pupusa option: 4 vegetarian (rajas poblanas, kragengreen/spinach/cheese, beans/cheese-only) 3 vegan (zucchini, beans/dry chiles, collard greens/spinach) other vegetarian options are: veggie tostadas taco lloraras veggie quesadillas en
I went to this place after reading about their vegan options. I tried the Pupusa. You have three vegan options: zucchini, seasoned with herbs and beans. The first two were great. Pupusas are served with salsas and pickled cabbage. The place looks very modern and has a great branding concept. If you are a vegetarian, they have even bigger options on the pupusas menu as well as dishes like enchiladas.
Big portions but very low protein to chips ratio in their chilaquiles. Breakfast potatoes were bland with only salt as the seasoning. French toast were underwhelming and batter did not seem to he from scratch.Food: 3/5
Spacious and comfortable place. Staff is aware of what is vegan food, vegetarian and vegan options are marked in their menu too. Inexpensive eats and quick service.
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These pupusas may not be completely authentic, but they satisfy a craving. The drinks are pricey and come in small portions.
Not authentic pupusas, but will do if there is a desire. Drinks expensive and small.
