Le Bilboquet - Table reservation

I went there one night last March and I was very badly welcomed by the three gorillas at the entrance, engaged in service to make safety as in a nightclub. Noon, better. the service is pretty quick and pleasant view of the size of the main room. 4 tables are a little small in width and the dish of the day was correct. I'm a little disappointed by the cream burnt with the chartreuse which is only made up of a chartered ice ball. It's not very original. In conclusion, it seems to me to be a restaurant that allows to breeze a lot of world to the detriment of originality on dishes, but I have only done one meal for the moment.

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the restaurant can bcp better do, but like all restaurants in the area right now; no frank atmosphere before the evening to try again for the after dinner; the top manager, smiling, welcoming and listening to the needs, on the other hand, waitresses are bad, and spoil the image, surprises what smoke behind the bar, terrible!

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very good restaurant and great atmosphere. prices are a little high I find it the only reason for my 4 stars. the staff is very welcoming and with little care. I'll probably go back there in the summer to enjoy this beautiful dumb.

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little waiting during the service, very pleasant terrace with this spring air I was welcomed with my ****, simple but good cuisine

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a beautiful team of officials present and a great atmosphere to recommend for a high party

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