Le Bouchon - Table reservation

Beautiful meal. We went as a treat on Mother's day when there was a $70 menu for three courses and it was a full house. My wife greatly enjoyed a quail entrée and I had a mushroom soufflé. Both outstanding. For mains I had a duck cassoulet and my wife salmon and we both had crème caramel for desert. The meals were superb. The house wines also remarkably good, we had a glass each for $9 per glass. Our kid had a sirloin from the kids menu and a Nutella crêpe. First class meal and will definitely go again but not on a night when the only option is the full three course menu. It was simply too big a meal for us. We want to select from the à la carte menu next time. The only complaint came from o...

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We enjoyed dinner here tonight. We started with a complimentary appetiser of escargot. Entrees we chose the seared scallops (quite small) and the French Onion Soup (a little bland). Thing improved with the mains which were the duck and the barramundi with clams. Both mains were lovely however I wasn't too sure about the combination of Barramundi & clams. Probably didn't need it but instead vegetables or similar. The wine was a 214 Sancerre which was wonderful. Service (all French) was great albeit under the pump. Will definitely return.

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My partner and I often come here, we always get the 8 course degustation which is to die for. The food has always been amazing and so delicious not to mention the friendly and fantastic service. Also if you love truffles, I highly recommend you attending truffle week which happens once a year. The food is second to none. We love Le Bouchon and always look forward to coming here.

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Amazing food and great service massive lover of french food and being a local means I will be back for sure.

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Very busy, so definitely make a booking but the service and the food were excellent.

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