Review written by Fabio Verdiglione, DadCook and was written based on my personal experience: An unforgettable evening at Lou Papounet : an ode to sea bass and beauty There is something magical about dining outdoors, under a starry sky, with the sweet buzz of the square in the background. At Lou Papounet , this magic merges with culinary excellence, creating an experience that satisfies all the senses. The undisputed protagonist of the evening was the whole sea bass. Presented at the table with an elegance that anticipated the pleasure to come, the fish was cooked to perfection: the crispy, golden skin encased tender, juicy meat, which fell apart at the simple touch of the fork. Each bite wa...
Le Brasier - Table reservation
39 Av. Du Maréchal Joffre, 06140 Vence, France Reservation"resto chosen by hazard...we fall on a Lyon at the command."
Details
Phone: +33493587037
Address: 39 Av. Du Maréchal Joffre, 06140 Vence, France
Reservation, Booking
City: Vence
Website: https://www.lebrasier-vence.fr/
Opening hours
Tuesday: 12:00-14:00
Wednesday: 12:00-14:30
Thursday: 12:00-14:30
Friday: 12:00-14:30
Saturday: 12:00-14:30
Statistics
Dishes: 10
Categories: 5
Reviews: 1476
Address
Reviews
the papounet is a family restaurant run by a friendly and welcoming team. it offers a tasty Italian cuisine, but also a traditional homemade dish. Tonight we tasted the pot-au-feu: a delicious and melting beef meat in the mouth, accompanied by perfectly prepared vegetables. We spent a very pleasant time in this establishment which we highly recommend.
€14.50 for a children 's menu with 2 small chicken fillets and 10 fries and a scoop of ice cream for dessert, it 's expensive for us but my 3 year old daughter liked it but she was still hungry. Well, the service was super friendly, the mussels were good but not exceptional, and unfortunately we were still hungry afterwards...
Always a great pleasure to come here, all year round. The smile, the setting, the atmosphere and of course a treat on the plate. Book a table now
I sincerely advise. very hot staff, succulent roquefort molds, excellent pizzas, fresh chopped steak. thanks to them for tonight
Sympa et correct plats et prix raisonnables Endroit très calme et pittoresque très bien situé Bon service serveuse agréable
pizzeria on the village square. we recommend, the dishes are generous and the casual and friendly service. We'll be back.
very good little restaurant. we eat very well, bosses, very kind and attentive personal. correct prices I recommend Book a table now
friendly place where the staff is at the small. the menu is rich, the delicious dishes. A little pee!
resto chosen by hazard...we fall on a Lyon at the command.
Dishes
Book a table now
Categories
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Restaurants
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Pizza
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Tapas
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Steak
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Thé
Amenities
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Accessible Aux Personnes En Fauteuil Roulant
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Accepte Les Cartes De Crédit
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Chaises Hautes Disponibles
- Table reservation
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Familles Avec Enfants
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Occasions Spéciales
- Reservation
Toile Blanche
Toile Blanche, 826 Chem. De La Pounchounière, 06570 Saint-Paul-de-Vence, France
Reservation, Cuisine Créative, Méditerranéen, Végétarien, Français, Européen
"Sophisticated yet welcoming and informal. Beautiful setting - perfect place to have a drink before dinner."
Mirabelle
158 All. Hector Pintus, 06610 La Gaude, France
Reservation, Traditionnel, Classique, Méditerranéen, Restaurants, Français, Lorrain
"always at the top in the reception, kitchen, frame and prices."
Le Tilleul
Pl. Du Tilleul, 06570 Saint-Paul-de-Vence, France
Reservation, Cuisine Provençale, Végétarien, Provençal, Français, Européen
"Лучшая кухня на лазурном берегу! Попробовали 5 блюд и все оказались потрясающе вкусными! Шеф- повар Бастиен большой молодец!"
La Gaudriole
4 Rue Centrale, 06610 La Gaude, France
Reservation, Méditerranéen, Français, Desserts, Italien, Pizza
"nice village, nice restaurant, quality dishes."
Alain Llorca
350 Rte De Saint-Paul, 06480 La Colle-sur-Loup, France
Reservation, Méditerranéen, Végétarien, Provençal, Français, Pizza
"Nice location with a priceless view. Food is good and the quality of service as well. It is rather pricey but still worth the money. The veal filet was the best I ever had."