There would be so much to say, and I don't know where to start. welcome: great, we feel at home, no chichi but instead of the great smiles offered by two generous sylvie and marco hearts. dishes: varied, taste and perpetual change. Indeed, the map evolves at the seasons to delight our taste buds. I have had the chance to know them since their beginning with: the quilt, then the thigh of duck, then the tex mex plates, the many salads, to come back to the ravioli (cut yesterday and without surprise: a slaughter.) what I like, it is accompanied by my dish of a good wine, for this, marco accompanies us in our choices to get an excellent blend of flavor between wine and wine. The desserts are suc...
A stop is required in this village of Tignet. The owners of the place welcome you with care and kindness. It is sylvia that is in the furnaces and its generosity of heart is reflected in its plates! She cooks like a chef .a simple family kitchen .the little ones like the big ones will precede her burger house of rare quality. The choice of sylvia is above all the quality of products and no frozen! His camembert in cassolette with charcuterie and fries. This winter it is promised it will put on dishes of our great mothers who have delighted our childhood!FOURT with too good and imposing desserts! Prices are very affordable! The very bistro atmosphere of the past is warm! We feel good at sylvi...
*** owners' great friendliness. impeccable service. small friendly room and terrace for the beautiful days.Choice varied on the map. a dish of the day.I also recommend, in the beginning, gourmet coffee. very good value for money. Open every noon. I seem to be well suited to the families and daily meals of the workers. But why is it referred to "the omptoir" on tripadvisor??? It seems to me to be detrimental to research.
the inner frame reminds me of the bistros that under twenty years could not have known. the welcome of the sylvia and marco couple is friendly and warm. The restoration is more than correct as well as the note. the products are fresh, the frozen is banished, which is not the case for all restaurants. we went there with friends and family, we ate on the terrace with each time a great pleasure.
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one of the few restaurants open on Sunday evening.very friendly, ultra friendly welcome and rabbis you are there; we discovered a red pesto ecxellent and a farandole of desserts mini cakes with very original fruits; we sang inspired by the decor, the photos and the good expensive and the boss took pictures of our group.a redo without problems
the kitchen is good but at home the same thing is not to be pressed it is long to see very long pizzas lack of cooking brief flat slap of the day of the pates ok and the addition stings not bad for the plate
the service very long even to take the apero while we are 2 tablespizza not cooked dishes are good but we eat at home c tell addition stings a little too much for the restaurant
We arrived late at our holiday house with no food. This place was the first we could find. The hoist was very welcoming and we had very good entrecote and chips!
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Wow, the food here is incredibly healthy, and sooo yummyI had a small salad, and she was kind enough to warm the cold/warm items in the oven.
deserves 1st place; a delicious cuisine today couscous in dish of the day to 10 euros hearty taste served well hot
