Le Florimont - Table reservation

Very friendly reception on arrival and very attentive but not pushy service. The menu, though not massive, has a very good variety of dishes. For dinner it is all a la carte and we picked a main course (mushrooms on pieces of baguette with a cheese sauce) to share as a starter, which was superb, followed by charbonnade of beef; a huge portion of deliciously tender meat and fresh vegetables that are all cooked on the charcoal burner at the table. Too full for dessert after all that! The wine list is very well chosen - we had a Vacqueryas which was nicely rounded and smooth and very well priced at €25. The ambiance of the restaurant is rustic charm with modern decor that works very well. This...

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very good surprise for this restaurant. evening around an excellent Chinese fondue, prepared with good fresh minced vegetables and a broth with taste. the mixed meat (shrimp, fish, chicken and beef) is well proportioned and of very good quality and tender: we do not spring with hunger. a nice selection of wines: we took a rib of the rhone of guigal famous and not very expensive compared to the quality of the product. a recommend

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We were looking for a restaurant for the noon, and we went here by chance. We ate two salads that were pretty good - very copyy. our daughter's child menu was really well served and exquisite potatoes! Very good. Very nice staff. the correct note. Anyway, we've had a good time.

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the dishes are very good, refined presentation, cosy atmosphere. fresh products and seasons. pleasant staff

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Good little address, when you go through Bonneville. We're welcome and we eat well. a savoir

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