We visited Le Petit Champenois for dinner after spending a wonderful day exploring Épernay, but unfortunately, the experience didn't live up to our expectations. One of the main reasons we chose this spot was the online photos showing a beautiful, atmospheric dining area inside a stone cellar. However, we were seated in a completely regular dining room, and the cellar wasn't visible at all, which was a bit disappointing from the start. The food itself was equally let down. When we tried to order the poached eggs with asparagus cream, we were told during ordering that the asparagus wasn't available, so we opted for the cheese sauce instead. While it was fine to have an alternative offered upf...
We chose this restaurant mainly because of its high Google Maps rating, but the experience was quite underwhelming. The food was average and far from what the reviews suggested. The beef steak tasted like it had been quickly pan-fried after being defrosted and was quite bland. The chicken was okay, but nothing special or memorable. We also asked for a simple green salad, but received just a handful of bitter rocket thrown on the plate. Service was okay, but nothing special. We were also surprised that the wine was brought already poured into the glass instead of being served from the bottle at the table. Overall, it felt quite mediocre and didn’t live up to expectations. I wouldn’t return or...
Nous étions 5 personnes pas de réservation mais nous avons eu une place dans les caveaux malheureusement le groupe a côté etait très bruyant, nous avons demandé à notre serveur pour changer de place sans même réfléchir ils nous a dit non . Nous sommes allés au toilette et avons demandé à la jeune femme de l'accueil si c'était possible elle a directement préparer notre table . Merci infiniment a elle et sa collègue qui nous a servit . Merci beaucoup nous avons bien manger et dans le calme . Merci infiniment pour votre réactivité et vos sourires mesdames A très bientôt
Excellent food ample in quantity nice to be in their cool atmospheric cellar. Foie Gras cooked in calvedos was very rich and smooth textured, but balanced well with glass of champagne. Steak perfectly cooked. Desserts also rich and creamy. Waiter seemed to know nothing about wine (took us to another part of the cellar and said we could choose) but friendly prompt. Phone to book in advance as limited space. Good value.
Book a table now
Une belle expérience culinaire. Un rapport qualité prix très honnête. Dommage que le service ne soit pas au niveau il serait bien d'avoir du personnel formé à notre breuvage local) et que la salle soit un peu bruyante. Il faudrait peu de chose pour que le moment devienne vraiment sympa.
Un très bon moment en famille de l'accueil au service ainsi que les plats tout est parfait rien a redire . Accueil et service avec les sourires merci les filles a très bientôt
Vraiment à éviter complètement. Service nul, sale et nourriture infecte. J aurais mieux mangé au Mac Do. Le pire cauchemar de notre séjour champenois.
Nous avons dîné dans les caveaux dimanche soir . Merci au jeune homme pour son service. Bravo a tous
Book a table now
Tout était parfait, j'y retournerai lors d'un prochain passage.
Très bonne restauration
