We stayed at Les Maisons de Bricort, and dined in Le Coquillage one memorable night.Everything was superb.The setting of the hotel on a bluff above the Bay of St. Michel is spectacular.When we arrived we were escorted to a manicured lawn overlooking the bay with small benches and tables where pre-dinner drinks were offered. The sun doesn't set until about 930, so the light was beautiful.You order your meal in this area and then choose when to be seated.The dining room is small, with a curved wall of tall windows looking toward the water.The service is professional and impeccable. English is spoken.We chose a e68 tasting menu of seafood which they were happy to modify as we don't care for oys...
Ate here 5 years ago with my teenage kids and returned this time as empty nesters, joined by my parents for a 75th birthday. Had the 68 Euro menu which was beautifully cooked and presented. Rounded off with both the cheese service and the desert service.In addition they made a birthday desert for my dad as well.For the wine, the sommelier suggested a nice light Chablis which despite some costing in excess of 100 EU, was less than 60 Euro.Service impeccable, and didn't make you feel inadequate like many restaurants of this quality. All spoke perfect English which helped as well despite our best efforts.The location cannot be faulted. Its not locked in as my favorite dollar for dollar restaura...
Le Coquiilage was the big finale of two weeks on the Breton coast and it was more than we had expected, but above all what promises a two-star establishment, even in the Bodocks. The Relais Chateau Richeux was excellent, and its restaurant is best suited. The...Service was great, the setting, overlooking the Saint Michel Bay, was elegant and comfortable. The Carte came only with three Prix Fixe menu choices, equally tempting and expensive. The wine list was encyclopedic, also expensive, but it had some good and inexpensive wines through the glass. If you drive (how would you be here? Parking was free and comfortable. We leave it to the Michelin inspectors to evaluate the food, but we ate wel...
The restaurant is located at the fancy hotel Chateau Richeux that has an extraordinary overlooking on the sea from its fantastic garden. The place is elegantly decorated. The staff are nice and professional. The food is just extraordinary as you expect from a 2 stars...Michellin. The chef suggests few proposals composed of various menu dégustation or you can choose “a la carte”. The wine list is is rich but you can have a good one at reasonable price. After the diner you can have a disgestif in a warm lounge. An exceptional culinary experience . NB: You have to book very early.
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If you are curious for a very good seafood meal, and prepared to spend € 200 for the big tasting menu and wine, go.Smaller budget variations also available.Some very impressive dishes, such as St. Jacques, and turbot. The cheeses are fine (Livarot not). Sweets trolley remarkable.Wine list expensive as usual. We tried three Maconnais wines, all too acidic, and perhaps reflecting the sommelier's taste.Food in total 4.25 - 4.50 points. I enjoyed the absence of any foams and other modern horrors.Atmosphere a bit tired and quite busy.I shall come again.
Stayed at the hotel for two nights, so we have booked our dinner there. Before seated at our table we had our champagne in the salon by the fire place. Classic French seafood cooking, with the best and most delicious fresh oysters you can ask for. We have both opted for ¨By the whims of the wind and moon¨tasting menu. Everything was well presented and well prepared. The most memorable dish for us was the lobster with cocoa, chilli pepper and sherry wine. Nice dessert and cheese selection to end our evening.
This is a fine dining restaurant by the great chef Roellinger. The place is very special in an old merchant house looking at the see and in a clear day you can see Mount St Michel. The food is exquisite and the english speaking staff is very well trained. Although sea food is the main food, the agneau pre sale is very special if you like lamb. They feed at the land around Mount Saint Michel in a grass that is exposed to sea water and therefore the meat is naturally salted. Really delicious.
after some problems with the service during the aperitif on the lawn (a poor young man had to take all orders from the many guests and rushed in and out and all his colleagues waited inside without supporting him! We enjoyed a nice meal with our two girls. if the service of each of the staff improves this restaurant will go a must again. hopefully this was an evening and a morning (read my review of the hotel for breakfast service...
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Not always a fan of Michelin star restaurants, because they can be pretentious and try too hard, but le Coquillage is not so. The staff is relaxed, friendly and beyond professional. The food is incredible, and the place is magical. A celebration reminiscent of the beautiful things to experience on this earth. Just perfect!
Fantastic experience again at Chateau Richeux where the menu is exquisite and the view on the Mont st MICHEL unbelievable. The best restaurant around at a reasonable price on top of it.
