Le Saint-Martin - Table reservation

indeed, perfect frame and service. the menu of the day at 45 euros offered us this day in the entrance: mushroom velvety or quinoa taboulé, and in flat cassolette of mussels or spaghetti bologna. Nothing that tempts us, (we are two) you don't find yourself in a place like that to eat quinoa or spaghetti. Well, let's go to the map. a carpaccio of insipid octopus and a fish soup no better. main dish: beef fillet with white truffle. we bring a meclun plate, covered with beef slices, and sprinkled with white truffle slices without any taste. meat looks like a rosbive vulgar, without seasoning or vegetables except salad. My mice of lamb confite is accompanied by semoule, it's passable. Super dess...

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The restaurant "the 180" is to avoid absolutely! the staff is very attentive and the service is perfect, but, alas, the dishes that are served are basically an insult and an offence to the clientele (special mention for the bouillabesse that will cause to die of laughing a lot of restaurateurs !... ) the prices practiced are very high and the kitchen is not high ! Anyway, a huge scam!... jean-stone selier.

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Awful. We had waited for the main course for about 1 hour, asked waiters when it comes, he said in 5 minutes, but in 10 minutes we asked again, he said it was a mistake in the kitchen, so we left without main... course. Everyone around the starter, main and dessert while we were waiting. Never come back

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if it takes you the urge to go to dinner at 180, make a 360 instead and go home because only the frame is worth the trip. heavy kitchen without flavor wanting to gastro but only prices are gastro

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Food is delicious and worth of your money. French food is always healthy.plus a good service fr the staff is a factor!

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