"No opinion on the kitchen because we couldn't go home to taste it. From 1:30 pm, pass your way, they no longer serve."
Originally from Brittany, we did not dare to cross the doors of the two crêperies...We fell on this restaurant with a nice setting with its large beams. Welcome kindly by the server that placed us and proposed the map. This was reasonably varied since, visibly, the chef is not looking to do anything and anything...Not being under the conditions of enjoying a gastro meal, we opted for the fish and chips and burger. The fish net was good but without more, the fries on the other hand had an original cut and were not even fat. As for the burger, in addition to its originality in Nantes, we know the same but with the cheese the nantais curé), long ago I had not eaten such good in France. A sacred...
We spent a weekend with my wife.We stayed at the White Queen's hospital in a flat-rate formula, which allowed us to discover the restaurant "the thibaut IV". A sparkling welcome worthy of the region, impeccable service. Refined dishes, asking for a touch of bubbles to accompany them, which we have done of course. The all presented with originality.If you have to lose your virtue to virtues as well find it at thibault iv around a good table.
a disappointing charm that ultimately is not. tranquility deserves and Mr. Lepissier knows, and knows how to do it. It is not a relay or castle, it is life. Sleep in the white queen, take the terrace to melt on the map. Armagnacs are not old prices, and a beautiful champagne card will give you the idea of virtues without chichi. the kitchen will become yours if you come, miracles are those of the customers who ask, honestly. Thank you.
casting mistake! I had booked for lunch in anticipation after a visit to champagne cellar. Upon arrival, we were received in a way that was unfriendly by the boss, who placed us all at the bottom of a room while the restaurant was far from being filled. I pass on the decor of the place because all tastes are in nature, but obviously not in the plate! To forget
Book a table now
A stressed boss a waitress who passes for overflowing, with 5 guests. Nothing under the 20€ for a quality that has nothing of a gastronomic and in Vertus not a big metropolis.. I'm a champenois but I'm not a champagne winemaker! A call menu at 15€ with simple but well made dishes would be a plus!
everything was null, from the welcome of the boss who is a very familiar, who imposes the table without proposing, the dishes are frozen as well as the bread, enough for my 4-year-old daughter but for an adult, it is light! cheap, not good and the very unpleasant patrin.
restaurant without pretention. service is pleasant and professional servers but the meal is a little expensive for the quality of prepared foods. So nothing extraordinary to get under the tooth.
Spacious, quiet and very welcoming team, they are really at the smallest care. The kitchen is good, the choice of the map is, it is true a little limited, but the dishes are of quality.
Book a table now
surprised by the speed of service of the chosen dishes on the map??? and by the price of the drinks, especially the "half-cut" of local champagne .déçu, I would not recommend.
No opinion on the kitchen because we couldn't go home to taste it. From 1:30 pm, pass your way, they no longer serve.
