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"It’s tough to get a in here due to limited opening hours. But still top of their game and best in the area all things considered. Been there twice in the last month"
Phone: +33466621733
Address: 30210 Argilliers, France
City: Argilliers
Website: http://www.facebook.com/profile.php?id=100063696212634
Monday: 12:00-14:30
Tuesday: 12:00-14:30
Wednesday: 12:00-14:30
Thursday: 12:00-14:30
Friday: 12:00-14:30 19:30-22:30
Saturday: 19:30-22:30
Dishes: 17
Amenities: 21
Categories: 5
Reviews: 282
Lunchtime at Le Tracteur,a completely off the beaten path and excellent restaurant serving local, traditional French food with a twist. Located in the village of Argilliers near our base in Uzes, a camera-shy and sometimes scowling Chef Numa Testud and wife Clelia di Medio helm...an unpretentious, affordable, lovely place, which apparently only the locals know about with their glorious patio a perfect place to enjoy a beautiful spring lunch. Sometimes open, sometimes not, Chef Numa cares not for pretense. While his wife works the front room, sunny patio and wine cellar, Chef produces lovely food with a French twist. And always on his terms. Pour commencé: rare grilled lamb livers, fresh spri...
As soon as I had my pass sanitaire checked I realised that something was different. I went into the kitchen and realised that numa, his wife and the whole team had gone. Wow! We have been going there since the beginning and were witnesses to...its remarkable evolution into a terrific restaurant, very sought after. And after talking to the new propietere she informed me that yes , they had sold up and moved on. They have certainly kept the spirit of the place and improved the courtyard with better tables and chairs.. still the same chalkboard menu with the same sort of choices. Three choices for each course. I had the fish which was perfectly cooked and my other dining partners were pleased w...
The unpretentious, family-staffed restaurant is one of the favorite places for locals to go for perfectly prepared south of France foods. Chefs and cooking school gurus around Uzès say it's their top choice. The imaginative menu is boosted by the restaurant's simple setting that's like...an oasis in the middle of nowhere. Read more: barefootblogger.fr
This was always a favourite restaurant of mine in the past. After lockdown the restaurant has now reopened, and it does not disappoint. The terrace has been refreshed, leaving it better shaded in the hot summer sun. The food is still amazingly good and...great value. Outstanding.
It’s tough to get a in here due to limited opening hours. But still top of their game and best in the area all things considered. Been there twice in the last month
