You will maybe be redirected
"The food was really good. The wine and the atmosphere were also great. I really enjoyed the dessert. beautiful place"
Phone: +33476048099,+33890210145
Address: 51 rue Jean Jaures, 38920 Crolles, France
City: Crolles
Website: http://www.envoldessaveurs.fr
Dishes: 0
Amenities: 20
Categories: 5
Reviews: 258
My Belgian girlfriend this should have already established by appreciation of fine food (the very best eating is done in Belgium) and my superb taste in women and I live to eat! We have had the good fortune to have eaten in many of the world 's most accomplished restaurants including the Number 1 rated restaurant in the entire world: El Celler de can Roca which should be rated higher than Number 1. My Belgian girlfriend is also a passionate paraglider nobody is perfect and last September she invited me to sleep in her car (only the best for us) and attend the ICARE Paragliding Festival near the town of CROLLES which sounds a little like a skin disease, and is. The festival was cancelled beca...
I came back with my son for lunch on Saturday. On this sunny day we enjoyed the champagne and the delicious menu Les Saveurs Gourmandes on the terrace. Sincerely, the Dynamite de Foie Gras is really good idea: amazing presentation and good taste. The Veau de Lait from the nearby farm was very well cooked and served with very well presented vegetables. The dessert du Jour was a light and tasty millefeuille. Our impression is that the boss is inventive and continues to make progress. It's always a pleasure.
I went there for the 2nd time and again was very enthusiastic about the beautifully presented dishes and the simple court service. The menu for 29 € is completely satisfying. Starters and beef as main dish were perfectly cooked and delicious. The dish should be warned more so that food remains warm. The general sound should be managed by better insulation and separation of the room. All in all, the best address in Crolles.
I was with colleagues in this restaurant. It is close to the company, so it is very regrettable to reach. The food was very good, the dessert excellent, but please do not use pasta as a shrimp and if you want to cook pasta please cook it in the right time and the right consistency. Besides pasta, the rest is excellent.
The food was really good. The wine and the atmosphere were also great. I really enjoyed the dessert. beautiful place
