Les 3 Alsaciennes

Les 3 Alsaciennes - Table reservation

30 Route Des Vins, 68240 Sigolsheim, France, French Republic, Kaysersberg Vignoble
3067 Reviews 4.3

"A word: excellent! What did we appreciate during the asparagus season?"

Details

Phone: +33890719912

Address: 30 Route Des Vins, 68240 Sigolsheim, France, French Republic, Kaysersberg Vignoble

City: Kaysersberg Vignoble

Website: http://www.les3alsaciennes.alsace/

Opening hours

Monday: 12:00 -13:30

Tuesday: 12:00 -13:30

Thursday: 12:00 -13:30 19:00 -21:30

Friday: 12:00 -13:30 19:00 -21:30

Saturday: 12:00 -13:30 19:00 -21:30

Sunday: 12:00 -13:30 19:00 -21:30

Statistics

Dishes: 14

Amenities: 12

Categories: 5

Reviews: 3067


Address

Show Map

Reviews

5 /5 Rating

Passing through your beautiful Alsace region, it is by chance that we pushed the door of your inn. And right now, the charm to operate. A warm and welcoming atmosphere in an original setting and the smile of the waitress in prime. Specialties based on asparagus and regional products of quality served in quantity that have made the feast of our taste buds as much as our eyes. A pleasure from the entrance to the dessert with bonus the visit to each of the tables of the chef cuisto at the end of the meal. In short, a wonderful surprise that this restaurant and its team we recommend without hesitation!

5 /5 Rating

Good restaurant, usually I'm satisfied! unhappy that I'm angry to ask for a gourmet coffee that we offer instead a gourmet plate because the gourmet coffee they don't know, so far ok, when the plate arrives, it's very nice coffee and apart, and when you get the bill then it's more the same gourmet plate to 10 € and a coffee account in addition to 1,70 € makes the calculation that I paid more for my dessert than my flamenkuche!!!!

5 /5 Rating

warm and welcoming decor, very smiling and efficient waitress. the asparagus a real pleasure, we spent a very pleasant moment.

5 /5 Rating

Excellent! Both welcome and dishes, frame, quality products... nothing to say! :

5 /5 Rating

A word: excellent! What did we appreciate during the asparagus season?