Situé au centre de ce joli village pas facile pour stationner), le restaurant est tenu par 3 jeunes femmes, dynamiques et sympathiques. Dans une ancienne boucherie, l'équipement a été conservé et adapté au restaurant. Décoration bric et broc mais bien agréable. Mobilier de récupération mais tout cet amalgame donne un charme à cet endroit. Un menu du jour avec entrée+ plat ou plat+ dessert pour 20€. 3 choix possibles et qui sortent de l'ordinaire. Nous avons pris des moules rougail 15 moules) excellentes et darnes de thonine à l'aïoli. Belles portions et cuisine faîte maison avec des produits frais. A découvrir, vous ne serez pas déçus.
So pleased that something quickly replaced Le Baliverne in the centre of Caux when it closed. Initially it was a bit expensive, but it seems they have taken feedback on board (see other reviews). I had an incredible pork chop the last time, sat outside while the wine festival was going on a really lovely atmosphere, although when it is busy the service can be quite slow. English are welcome, but it definitely seems more friendly towards locals however, I can understand that! Decent wine list, and affordable pichets of the local wine. I stay in Caux about four times a year and will make sure I eat here every time.
Une deco tres originale qui met dans l’ambiance avec Gainsbourg en musique de fond!! Côté nourriture , que des produits frais , des viandes préparées devant vous et on se régale à partager les différentes entrées ! Le trout pour une note tout à fait correcte!! Très bonne surprise pendant les vacances !!
A lovely place to eat and drink. The team are wonderful, the surroundings and design is amazing and properly funky. Food is great and there is a nice variety of dishes all prepared within sight. Beer and wine is also lovely. Definitely a place to return to. Give it a go
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real gastronomic cuisine! proposed fresh products (which can result in card changes with dishes that are no longer offered during the evening). The restaurant doesn’t really adapt to children and the service is not up to the quality of the kitchen, really bad!?
exceptional restaurant, from the entrance to the dessert everything was excellent. The atmosphere is great and the super friendly staff! fresh quality products cooked with a lot of know how to do! an address must be addressed to you if you move!
warm welcome, smiling and delicious dishes ... and this terrace under the platanes facing the belltoto the top ! ? We'll be back.
Only a la carte menu for lunch in a working village!!! Food good but pricing outrageous for lunch. Maybe they will learn.
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I just had a drink. but good reception, nice decor in lovely village.
I enjoyed everything up, and beyond, very present and pleasant staff
Tentacules De Poulpe Au Longe De Cochon Au Beurre Tandoori
Park De Thon (Méditerranéen), Huile Vierge
Truffe Glacée Vanille, Chocolat Ferrero
Médallion De Cochon, Gratin Dauphinois
Melon De Chevre Roti Aux Fruits Secs
Pièce De Boeuf Au Beurre Randonizz
Riz Au Lait De Coco Et Ananas Rôti
Gaufre Mimosa Au Thon Et Farandole
Baba "Villéfait" Mais Bien Aérose
Entremet Chocolat Blanc Passion
