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"fresh and seasonal products. Parking is at your disposal. One more: the chef comes to greet you at your table. quite rare to be emphasized."
Phone: +33553311265
Address: D704 Lieu-Dit Les Presses, 24200, Sarlat-la-Caneda, France, Proissans
City: Proissans
Website: http://www.lescaleyrou.fr
Dishes: 3
Amenities: 15
Categories: 5
Reviews: 89
A few k's up the road from the historic centre, is this wonderful small restaurant. Everything was perfect, the setting, the food, the service and the price . You will need a car, but don't miss an opportunity to experience a great dinner from some really nice people.
excellent cuisine made with good local products and a lot of passion. The reception is extraordinary both by the waitress and by the chief. There's really no remark to make, everything's perfect. The frame is rustic but nice. We highly recommend this table.
we ate on the terrace with the menu at 19 € with entrance (house with lavender magret and salad) excellent meat brochettes (cuites with wood fire) shot or burnt cream excellentissime the very nice boss makes the round tables at the end of meals.
This is a chef who takes great pride in his profession. The restaurant is set in what was originally the barn of his family's chicken farm so is rooted in local French gastronomic history. We received a great welcome very attentive service.
fresh and seasonal products. Parking is at your disposal. One more: the chef comes to greet you at your table. quite rare to be emphasized.
