I have never seen a restaurant go from 5 star to 1 star in less than a year but this is a first. I had planned to eat 6 dinners, 5 lunches and 6 hot breakfasts here in the course of a week. After 4 dinners, 3 lunches (managed 5 breakfasts) I had to go to having food delivered as the quality here was atrocious. From one day when the service was the worst I have ever seen. The server, with no other tables occupied, forgot I was there. The bone in NY Strip with butterflied shrimp came with 2 small cocktail shrimp, not butterflied and the Strip was not bone in. The only part that was inedible was the large amount of gristle. i have eaten NY Strips for decades and have never EVER had one with gri...
The decor was a bit outdated but still nice, and the atmosphere was fairly upscale. Despite being a kid-friendly hotel, it wasn't too loud or chaotic. We had a short wait to be seated, but since it wasn't busy, they told us to choose our own table. We opted to sit outside on a nice evening.
The service was quite slow, but we later found out that some staff members had called in sick. While not an excuse, it explained the delay in getting our drinks and food orders taken. The food arrived after more than 20 minutes, which felt like a tactic to encourage us to order more drinks while waiting.
The menu wasn't extensive, but that wasn't a bad thing as they executed their dishes well. I liked t...
The food was good, but the service was excellent. Not sure but I think we got the manager to serve us as it was an enjoyable experience. This gentleman was setting up the continental breakfast area and training a new staff member. He was an exceptional server both attentive and not overbearing.As for the Monte Carlo continental breakfast there is a hot option too, nothing exceptional about this.
What can you say about a hotel restaurant that serves food good enough for a 3 michelin star restaurant? Creative plating, perfect seasoning, seasonal brilliance. If we had one complaint it would be you get more food than you can eat on the plate. This is a good problem to have in a restaurant that serves delicious gourmet food.
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Small simple but adequate menu. The bruschetta is very nice. The salmon was good with a solid champagne sauce. The spaghetti with meat sauce is nice. Certainly worth a visit especially if you are staying at the hotel.
The food had to be sent back as it came out ice cold. The drinks were really boozy and missing key ingredients and weren't garnished properly. Don't think I'd ever come back.
Restaurance at the hotel in the carlo inns. Plus, he's right in the hotel building. Minus, a very weak choice for breakfast, which, by the way, is... (Cell phone rings) More
Tried to eat here while staying at the hotel. Tried to order from the Menue. Many things not available. What I did get was of poor charity and way too expensive.
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The service was good - the coffee was especially excellent. The fruit was not fresh. The corned beef sandwiches were tasteless, but the fries were excellent.
The food was so-so. The service was okay. It was fine but nothing to rave about. I don't need to go back.
