The owner was absolutely out of line, and verbally abusive on the last Saturday we went there.He seemed to take pride in telling us that he fired the nice waitresses who we have had for years.We had been customers for almost ten years!Every other Saturday, my husband and I would go for lunch.It was a nice break to enjoy lunch and relax.If I didn’t want a cream sauce on a pasta, the waitress was extremely agreeable and would substitute a tomato sauce.No big monetary change actually… tomato sauce is less expensive than cream sauce.We are seniors who never… ever.. did a thing but show up … and have a nice quiet meal.The owner, “Mike”, jacked up the price of this lunch, charged us $8.00 for a sa...
In today's world, supporting local businesses is more important than ever, and this restaurant embodies that spirit beautifully! It’s one of the rare spots that still offers delicious meals at a fantastic price. I took off half a star for the service—while the staff genuinely tries their best, they seem a bit overwhelmed due to a staffing shortage, which is a common issue these days. Nonetheless, it’s definitely a place worth visiting, and I guarantee you’ll leave happy, especially when you see the bill!
The food is consistently delicious. I recommend choosing a table away from the windows to avoid drafts. For vegetarian options, try the Eggplant Rollatini—it's fantastic!
Great food. We got baked ziti, and the pasta combo. Mozzarella sticks too. The bread with the oil and tiny pizza strips are a great start that they give you.
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The pizza is never fresh and looks like it’s been sitting out for days. I’ve stopped going there.
Chicken francese is excellent here! A little high in price but worth it I guess..
The food was great and the service was excellent. Nice place to eat at.
They never disappoint! The staff, service, and food are all excellent!
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I attended a baby shower here. The food and service was very good.
The food was amazing. Best chicken francaise slice ever!
Garlic Bread With Mozzarella Roasted Peppers
Deep Dish Eggplant And Ricotta Pizza
Seafood Stuffed Portabella Mushroom
Broccoli Rabe Sauteed In Garlic Oil
Mussels Marinara Or Garlic Oil
Deep Dish Chicago Style Pizza
Sausage, Peppers And Potatoes
Fresh Scungilli Or Calamari
Broccoli Rabe And Sausage
Fresh Mozzarella Tomatoes
