We've been coming here for years, and we've learned to navigate some issues that more or less impacted our enjoyment of the restaurant: availability of parking, length of wait, language barrier, etc. We solved all that by making sure that if we came during the weekend, we'd arrive before 9:30am. That way, there is virtually no wait for a table and parking is plentiful. The dim sum selection is expansive and without a menu. Ladies come around with their carts and you point out what you want. We love everything we get. We stick to our favorites pork spare ribs, sticky rice in leaves, shumai, hargow, chicken feet, taro puffs, etc. The taste has always been consistent, so we have no complaints a...
As the traditional dim sum push carts is following the disappearing trend, especially post-pandemic, it is a pleasant surprise to still find restaurants still offering this type of service and dining experience. I was here today, because of a disappointing experience at Rio's KJ's (I used to have a very high opinion of that Vegas dim sum establishment), and wanted to try some reliable dim sum in SoCal. The establishment is currently finishing up their interior renovation, and it looks great. My sister-in-law commented about how nice it looks to one of the staff. Their wine display looks very nice. Service is decent to good. The food is tasty. The craftsmanship of the dim sum is very average...
I absolutely love this place. We came here on a Sunday at around 12 pm. We took a number, and the place was absolutely packed! It's upstairs, and they have an elevator as well to get upstairs. Parking can be tough sometimes, but they also have underground parking as well. We are always able to find a spot. We waited about 30 minutes before our table was ready. We grabbed a number and waited for us to be called. They turnover tables pretty quickly but get there early because the wait can be long. Once seated, it was now dim sum time! They bring the food on carts and you have to look at the cart and decide which foods to get and how many. They then put it on the table and stamp your card. The...
First of all, the service is quick. No menus, its old school style dim sum carts coming by the table. Each cart w steaming dim sum. The food is hot and fresh. The Pork/Shrimp Shu Mai was delicious. Meat was over flowing and simply seasoned not to cover the flavor of the meat. Pork ribs were delicious. Meat was slightly sweet and meat fell off the bone. The ribs were more boney w some meat. I am not sure what else I had because of a language barrier. One dish was shrimp in steamed rice rolls. Which was simple and good. I used the dipping sauce on the table since there was more rice roll ratio to shrimp. The rice noodle/wrap is plain tasting. Another dish was chicken feet. Ive had chicken feet...
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Very good. This restaurant is a great spot; my friends and I went to enjoy some dim sum in the morning, just a few hours before noon. The wait can be a bit frustrating, as there are often crowds of people waiting to be seated. The interior is quite spacious, although they do pack in a lot of diners. The spacing between tables is minimal, just wide enough for the carts to navigate through. The staff pushing the carts definitely take their time getting around. I've seen some customers approach them directly to request a stop at their table or to grab food themselves. Tea and used plates are refilled and cleared promptly. However, asking for ice water or additional sauces can take a little long...
Super bad service and quality of food. We ordered from the cart and they kept telling us it was fresh and hot but then when we bit into the food, it was cold. Almost like it was from the fridge, barely heated up. But that's fine, main thing that was bad was we asked them if the food is hot beforehand and they kept trying to convince us it was. The dumpling skin fell apart when trying to pick it up and didn't seem fresh at all. The food just didn't taste good at all for even the hot stuff. The stir fry vegetables were also so oily, I had to dip them in tea to get the excess oil off. The service was also bad, we kept waving people over but everyone ignored us. I was in the middle of eating fro...
I have been going to New Capital for years! Their dim sum is legit...like old school legit! I'm half Canto so I have the credentials, lol! The good 1. Shumai OMG, if it isn't exploding in pork, then that's not shumai! 2. Tendon No one does this anymore!?! Every coworker and friend who has tried this loves the flavors! 3. Football No, not actual football. Lol, they just look like it. Filled with pork and other yummy filling; they are just delicious! I love Dim Sum and always encourage it! I am glad New Capital still has the OG push carts! Experience it while you can! If you are still reading this...my list of what dim to eat goes much longer!
Be prepared for a wait when it comes to Dim Sum, as seating isn't always immediate. Please note that Dim Sum service concludes at 3 PM, but takeout orders can be placed.
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Quality was acceptable with relatively low price. Service and ambient was cosy. Very long waiting time for weekends. Need to have patience
Delicious food and affordable price. Special price for lobster $6/lb.
Braised Yuan Yang Rice Noodles W/ Minced Beef
Braised Rice Noodle W/ Shredded Duck Meat
Chow Mein W/ Bean Sprouts Soy Sauce
Sliced Chicken With Black Bean Sauce
Minced Beef With Vermicelli In Soup
Braised E Fu-Noodle W/ Dry Scallops
Shrimp With Scrambled Egg Chow Fun
Braised Bean Curd With Brown Sauce
Beef Chow Fun Chinese Broccoli
Salted Fish Chicken Fried Rice
