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Ormeggio at the Spit

Ormeggio at the Spit

D'Albora Marinas The Spit, Spit Road, Mosman, Sydney, 2088, Australia
1261 Reviews 4.4

"Had a very nice meal here. Beautiful location and ambience."

Details

Phone: +61299694088

Address: D'Albora Marinas The Spit, Spit Road, Mosman, Sydney, 2088, Australia

City: Mosman

Website: https://www.ormeggio.com.au

Opening hours

Wednesday: 05:30 -22:30

Thursday: 05:30 -22:30

Friday: 05:30 -22:30

Saturday: 05:30 -22:30

Sunday: 11:30-18:30

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 1261

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Reviews

5 /5 Rating ★ ★ ★ ★ ★

We had the cooking menu of the cook with matching wine and they were excellent, especially the linguins with squid and spammer cancer. We'll come back and dessert. The staff was very attentive and we were good for the night. But the cocktail was disappointing. We ordered that as our first drink and it did not arrive until the first course was served and it was just half the share of a normal cocktail.

5 /5 Rating ★ ★ ★ ★ ★

From the moment we were greeted at the door at the time we left to say nothing but positive about Ormeggio in The Spit. Service and staff were exceptionally friendly and professional. Food was amazing to say the minimum, and the atmosphere and view of the spits were spectacular. Our first time to eat there, but definitely not the last! Very recommended! AAA

5 /5 Rating ★ ★ ★ ★ ★

Some of the most delicious food out there by the water. The service by Maria was so attentive and thoughtful, the drinks (I had Caught Red Handed) were really tasty, and the food.. well, just check out the photos! I had a wonderful time with family. The highlight for me was the scrumptious hand-picked spanner crab squid ink pasta!

5 /5 Rating ★ ★ ★ ★ ★

Ormeggio remains amazing.... And his good to see, they are still so amazing post COVID with some amazing dishes and amazing service. The several tasting menus were great!

3.5 /5 Rating ★ ★ ★ ★

Had a very nice meal here. Beautiful location and ambience.

Dishes

Western Australian Fremantle Octopus Cooked Over Charcoal Warm Italian ’Piadina’ Flatbread (2Pc) – Fresh Vannella Stracciatella – Cime Di Rapa Sauteéd In Garlic And Chilli Oil
Western Australian Fremantle Octopus Cooked Over Charcoal Warm Italian ’Piadina’ Flatbread (2Pc) – Fresh Vannella Stracciatella – Cime Di Rapa Sauteéd In Garlic And Chilli Oil
Orecchiette Made In-House Green Peas And Mint – Braised Broad Beans – Green Beans – Topped With A Mixed Herb Salad
Orecchiette Made In-House Green Peas And Mint – Braised Broad Beans – Green Beans – Topped With A Mixed Herb Salad
Msc Swordfish Cotoletta 2.0 Fermented Chilli Mayonnaise – Sour Cream With Ocean Trout Roe – Salsa Verde (100G)
Msc Swordfish Cotoletta 2.0 Fermented Chilli Mayonnaise – Sour Cream With Ocean Trout Roe – Salsa Verde (100G)
Aged Carnaroli Risotto, Chef Alessandro’s Signature Tasmanian Abalone – Macadamia – Kumquat – Finger Lime
Aged Carnaroli Risotto, Chef Alessandro’s Signature Tasmanian Abalone – Macadamia – Kumquat – Finger Lime
Ormeggio’s Signature Bottoni Pasta Filled With Basil Pesto – Buffalo Mozzarella – King Prawn Crudo (Ea)
Ormeggio’s Signature Bottoni Pasta Filled With Basil Pesto – Buffalo Mozzarella – King Prawn Crudo (Ea)
Lightly Smoked Western Australian Scampi – Salted Brioche – Oscietra Caviar – Bronte Pistachio (Ea)
Lightly Smoked Western Australian Scampi – Salted Brioche – Oscietra Caviar – Bronte Pistachio (Ea)
Abrolhos Island Scallops – Polenta Tartlet – White Asparagus – Ocean Trout Roe (Ea)
Abrolhos Island Scallops – Polenta Tartlet – White Asparagus – Ocean Trout Roe (Ea)
Daily Market Best Oysters With Chardonnay Vinegar – Eschalots – Black Pepper (Ea)
Daily Market Best Oysters With Chardonnay Vinegar – Eschalots – Black Pepper (Ea)
Ormeggio’s Organic Hand Shaped Rosemary Focaccia – Homemade Green Olive Butter
Ormeggio’s Organic Hand Shaped Rosemary Focaccia – Homemade Green Olive Butter
Yellowfin Tuna ‘Crudo’ Textures Of Tomato – Almonds – Extra Virgin Olive Oil
Yellowfin Tuna ‘Crudo’ Textures Of Tomato – Almonds – Extra Virgin Olive Oil