W.O.W. My brother and I shared the Porterhouse and it was absolutely delicious. We ordered it medium rare (the only way to eat steak) and it was cooked to perfection. I couldn’t believe the only seasoning used was salt and pepper. The mashed potatoes were creamy and super flavorful. The Mac Cheese and mushrooms were fantastic but definitely took backseat to the steak. Joshua (the bartender) gave exceptional suggestions and we’re so glad we followed his lead. He was an amazing conversationalist and had the best dad jokes around. (Ask about the two men in the window) And of course we had to ask to speak to the chef. Chef Richard is so passionate about his craft and truly brought the love throu...
I'm not sure what kind of person would leave a negative review, because my experience at Park Prime was absolutely incredible! We visited to celebrate the birthday of a dear friend who has passed away. He played in a band at Hard Rock. Chef Richard Fernandez not only prepared the perfect cowboy steak, but the side dishes were equally fantastic. There wasn’t a single spice needed; the flavors were simply outstanding. Our bartender, Joshua Thompson, kept us laughing and showed so much love and respect for our friend. It really felt like we had made a new friend that day. He brought so much joy to our celebration and made our angel friend's birthday memorable. We left feeling full, happy, and a...
This is a wonderful spot for dinner. While it's a bit on the pricey side, the quality justifies it. The food was excellent, and the service exceeded expectations. Ryan was an outstanding host. The only reason I gave it four stars instead of five is that it was a bit too loud for a more intimate atmosphere.
Excellent steaks, excellent pages, attentive service, beautiful atmosphere. There are expensive New York steakhouse prices, but both the 8 ounces rare fillet (picture) and the 20 ounces bone in ribeye were excellent. We share a Caesar salad and two sides and it was perfect.
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The Berrilicious cocktail is fantastic (I ended up having three!). The French onion soup is excellent, and the filet mignon is great as well. However, the unexpected highlight of the day was definitely the Gold Yukon garlic potatoes. They were truly the best I’ve ever had!
fantastic server.. here is what my order looks like.. Sea Bass and Mc&Cheese
