Pizza Birra - Table reservation

Wood fired pizza and Italian food bar on Crown street within an easy stroll from Central Station The ambience is chilled. It's a great place to unwind over some good Italian food and a bottle of wine From the starters menu, the creamy Buratta is delicious on its own or teamed with a side of tomato and basil bruschetta. The Stuffed Zucchini Flowers are another winner The selection of authentic gourmet wood fired pizzas, and pasta dishes are mouthwatering. Do try the Patate, a pizza with potato, rosemary and truffle oil, and the yummy Marinara pasta. Both are worthy of a visit For dessert, you can't go past that all time Italian fave, Tiramisu. Pizza Birra also offer their own...read more

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pizza birra has an intimate space, high-quality eating with some delicious weeping in the offer I had the pleasure to eat here recently for a second time, and let me tell them the quality of the experience has not fallen. the pizzas are always delicious, I personally love the trilose prestige. the trilose is porcini mushroom spectacle with a truffle oil topped my favorite pastries were the pumpkin gnocchi, seafood marinara, which has a good kick chili and the bark cheek parpadelle, the meal with a glass chianti dessert and tour good to go. P.s recommend the panna cotta with mixed berries or tiramisu for dessert

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the Neapolitan Flaoppy pizza was well made with good tastes, with the exception of pretty asparase tips (picked quite differently than many of the photos here). the pasta was an interesting ragu without tomato, but it was easy on meat and the small pieces meat had not had much taste so that the price for it was ridiculous and I cannot recommend the pasta. the pizza is pretty good when they are ready to pay for it.

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from epic appetizers like burrata bruschetta with crispy pancetta to the filled zucchini flowers, followed by delicious pasta and pizza. the service and eating were on place next to the line of beer and wine. I was better in italy and this youngs nail tradition than most. absolutely loved the marinara, gnocchi and the burrata was the best I ever had. I can't wait to return.

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I had the most incredible dinner here and still dream of it now. The passion, dedication and love that goes behind each dish is remarkable. Every course is fantastic, my favourites were the bruschetta, the inferno, the tiramisu and the Nutella pizza! I can’t recommend this restaurant enough

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