A bar. A location. And surprisingly good food. We ate here in a rush. Almost deserted when we got here on a cold and wet Monday night. But got busier later. They have spent a lot of on the fit out and it deserves to succeed. The menu is designed around sharing. Staff really very good and happy to discuss beer recommendations and the bar food. We had Pork Bao spicy, tender pork and very delicate buns , Pot stickers served on a crisp batter pancake which tastes better than it sounds , Green beans with spicy pork Mince vaguely Szechuan and a big hit and some deep fried Calamari ok but screaming out for some aioli . Cost was 100 for 2 including a couple of pints of cold pale ale.
