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"after successive large meal times in Italy, we had a lot of pech in nizza. that was our first really good lunch. everything was excellent."
Monday: 18:00-00:30
Tuesday: 18:00-00:30
Wednesday: 18:00-00:30
Thursday: 18:00-00:30
Friday: 18:00-00:30
Saturday: 18:00-00:30
Sunday: 18:00-00:30
Dishes: 1
Amenities: 5
Categories: 5
Reviews: 38
it looks like any other restaurant/café in nizza. but the corsic influence in the menu and service of this device makes it a super cool experience. Alex, the waiter, was full of energy and information about eating and the wine. Lambry, rack of...lamb and the sea bass were rockin' it. desserts were spectacular and the wee was not disappointed. the first wein was great and from a local breeder we could not find in the vivino app. great experience that did not go over the top in cost. dinner for four, three bottles of very good wine and three desserts for 385 euro a happy tip). we're coming back.
my friend and I spontaneously decided to eat here after we found the restaurant we actually wanted to visit was full. the eating was absolutely tasteless and the money we spent was not worth it. I had the prawn linguine and my plate was mainly a tomato water soup, barely pasta and four garnels. Moreover, I had to add for the pasta to the tons salt, pepper and parmesan to have at least a bit taste. my friend had the gnocchi and she was also tasteless and was thrashed in the oil.
that was over. that was breathtaking. this was michael star food and service by alexander with quality recommandations that were really excellent. all for a reasonable price and on word. excellent! the perfect Chocalat-Soufle or the mille feuille as the finish of a...fantist meal with a large terrine de foie gras and a bark main course with patatoes feom heaven. incredible patatos omg! Don't go there. I have actually ordered an additional part of patatoes...oef
The set menu was good value at 25 Euro. After a disappointing starter of aubergine fritters (quite oily) the main lamb highly rated and especially pudding (choc soufflé and millefeuille) were delicious. Atmospheric dining in the old town.
after successive large meal times in Italy, we had a lot of pech in nizza. that was our first really good lunch. everything was excellent.
